Quick Coleslaw

Brighten up your table with this Quick Coleslaw, a crunchy, creamy delight that comes together in just 10 minutes! Featuring fresh shredded green cabbage and carrots, this classic salad is tossed in a tangy dressing made with mayonnaise, apple cider vinegar, Dijon mustard, and a touch of sugar for balanced sweetness. Perfect as a side dish for barbecues, picnics, or weeknight dinners, this easy coleslaw recipe promises bold flavors with minimal prep time. Serve it right away for a crisp bite, or refrigerate for a couple of hours to let the flavors meld to perfection. Whether you're looking for a quick salad or a topping for burgers and tacos, this coleslaw is a versatile go-to!

Nutriscore Rating: 65/100

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Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

4 cups (shredded) Green cabbage
1 cup (shredded) Carrots
0.5 cup Mayonnaise
1 tablespoon Apple cider vinegar
1 tablespoon Granulated sugar
1 teaspoon Dijon mustard
0.5 teaspoon Salt
0.25 teaspoon Black pepper

Directions

Step 1

In a large mixing bowl, combine the shredded green cabbage and shredded carrots.

Step 2

In a smaller bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, Dijon mustard, salt, and black pepper until smooth and well combined.

Step 3

Pour the dressing over the cabbage and carrots.

Step 4

Toss thoroughly with tongs or a large spoon until the vegetables are evenly coated with the dressing.

Step 5

Taste and adjust seasoning by adding more salt or pepper, if needed.

Step 6

Serve immediately for a crisp texture, or cover and refrigerate for up to 2 hours to allow the flavors to meld before serving.

Portion size

Nutrition Facts

Serving size	(503.3g)

Amount per serving	% Daily Value*
Calories	1029.5

Total Fat 87.8g	0%
Saturated Fat 8.0g	0%
Polyunsaturated Fat 0.1g
Cholesterol 117.6mg	0%
Sodium 1689.1mg	0%
Total Carbohydrate 60.8g	0%
Dietary Fiber 9.2g	0%
Total Sugars 25.4g
Protein 4.2g	0%

Vitamin D 0IU	0%
Calcium 134.8mg	0%
Iron 1.6mg	0%
Potassium 773.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.2%

Protein: 1.6%

Carbs: 23.2%