Quick Coconut Bread

Elevate your baking game with this Quick Coconut Bread, a delightful and easy-to-make treat bursting with tropical flavors. This moist, tender loaf combines the subtle sweetness of shredded coconut with the richness of coconut milk and a hint of vanilla for a perfectly balanced flavor profile. With just 15 minutes of prep time and a simple mix-and-bake process, it’s a fuss-free recipe perfect for breakfast, snacking, or dessert. The use of basic pantry staples like all-purpose flour, sugar, and baking powder keeps things convenient, while the coconut ingredient duo delivers a unique twist sure to impress. Serve it warm with butter or a dollop of jam for a comforting slice of paradise. Whether you’re baking for your family or looking for a crowd-pleasing treat, this coconut-infused delight is a must-try!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Salt
• 1 cup Shredded unsweetened coconut
• 2 items Large eggs
• 1 cup Coconut milk
• 0.5 cup Vegetable oil
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or non-stick spray.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 3

Add the shredded coconut to the dry ingredients and mix thoroughly so that it is evenly distributed.

Step 4

In a separate medium-sized bowl, whisk together the eggs, coconut milk, vegetable oil, and vanilla extract until the mixture is smooth.

Step 5

Pour the wet ingredients into the bowl with the dry ingredients, and stir gently with a spatula until just combined. Do not overmix; the batter should be slightly lumpy.

Step 6

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 7

Bake the coconut bread in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Slice and serve your Quick Coconut Bread as-is or with a spread of butter or jam.

Nutrition Facts

Serving size	(990.2g)

Amount per serving	% Daily Value*
Calories	3332.4

Total Fat 171.4g	0%
Saturated Fat 66.6g	0%
Polyunsaturated Fat 67.2g
Cholesterol 372mg	0%
Sodium 2066.1mg	0%
Total Carbohydrate 431.0g	0%
Dietary Fiber 21.5g	0%
Total Sugars 223.9g
Protein 42.8g	0%

Vitamin D 80IU	0%
Calcium 124.7mg	0%
Iron 16.1mg	0%
Potassium 860.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 5.0%

Carbs: 50.1%