Indulge in the decadence of Quick Chocolate Fondue, a five-star dessert solution that’s ready in just 10 minutes! This rich and velvety chocolate dip combines semi-sweet or milk chocolate chips, silky heavy cream, and a hint of vanilla for an irresistible flavor. The recipe’s quick double boiler method ensures a smooth, perfectly melted consistency every time, while a pinch of salt enhances every bite. Ideal for intimate gatherings or a cozy night in, this versatile fondue pairs beautifully with a variety of dippables—think juicy strawberries, fluffy marshmallows, or salty pretzels. Whether you’re hosting a dinner party or treating yourself to a special dessert, this easy chocolate fondue recipe is guaranteed to impress with minimal effort.
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Place the chocolate chips and heavy cream in a heat-safe bowl.
Fill a medium-sized saucepan with 1-2 inches of water and bring to a simmer over medium heat.
Set the heat-safe bowl over the saucepan (make sure the bottom of the bowl does not touch the water) to create a double boiler.
Stir the chocolate and cream constantly until the chocolate is completely melted and the mixture is smooth, about 3-5 minutes.
Remove the bowl from the heat and stir in the vanilla extract and a pinch of salt for enhanced flavor.
Transfer the chocolate fondue to a fondue pot or serve immediately in a heat-safe bowl.
Serve with your choice of dipping items such as fresh fruits, marshmallows, or cookies.
Serving size | (960.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2084.4 |
Total Fat 145.4g | 0% |
Saturated Fat 88.0g | 0% |
Cholesterol 240mg | 0% |
Sodium 304.0mg | 0% |
Total Carbohydrate 165.2g | 0% |
Dietary Fiber 25.5g | 0% |
Total Sugars 119.9g | |
Protein 19.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 236.8mg | 0% |
Iron 9.9mg | 0% |
Potassium 1377.6mg | 0% |
Source of Calories