Quick Chocolate Crinkles
Indulge in the rich decadence of **Quick Chocolate Crinkles**, a classic holiday cookie made easy for any occasion! These soft and fudgy treats feature a striking crackled surface, achieved by rolling the dough in powdered sugar before baking to perfection. With just 10 minutes of baking time and minimal prep, they deliver big on flavor thanks to a blend of unsweetened cocoa, vanilla extract, and a hint of salt for balance. Perfectly portioned into bite-sized pieces, these cookies are an ideal dessert for parties, gifts, or satisfying your sweet tooth in no time. Whether you're a baking novice or a seasoned pro, this recipe’s quick chill time and simple instructions make it foolproof. Get ready to impress with these irresistibly chewy chocolate crinkle cookies that look as good as they taste!
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Ingredients
- 1 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.25 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 eggs
- 0.5 cup powdered sugar
Directions
Step 1
In a medium mixing bowl, whisk together the flour, cocoa powder, granulated sugar, baking powder, and salt until well combined.
Step 2
Add the vegetable oil, vanilla extract, and eggs to the dry ingredients. Stir until a thick dough forms.
Step 3
Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes or in the freezer for 15 minutes to make it easier to work with.
Step 4
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 5
Using a tablespoon or a small cookie scoop, portion out the chilled dough and roll it into balls approximately 1 inch in diameter.
Step 6
Place the powdered sugar in a shallow bowl. Roll each dough ball in the powdered sugar until completely coated.
Step 7
Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Step 8
Bake in the preheated oven for 10-12 minutes, until the crinkles have spread and cracked but are still slightly soft in the center.
Step 9
Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your quick chocolate crinkles, or store them in an airtight container for up to 5 days.
Nutrition Facts
| Serving size | (665.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2326.4 |
| Total Fat 79.6g | 0% |
| Saturated Fat 20.3g | 0% |
| Polyunsaturated Fat 33.6g | |
| Cholesterol 372mg | 0% |
| Sodium 1184.5mg | 0% |
| Total Carbohydrate 428.6g | 0% |
| Dietary Fiber 46.1g | 0% |
| Total Sugars 262.2g | |
| Protein 48.8g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 216.4mg | 0% |
| Iron 26.4mg | 0% |
| Potassium 2086.4mg | 0% |
Source of Calories