Quick Chicken Casssoulet

Packed with robust flavors and ready in under an hour, this Quick Chicken Cassoulet is a streamlined take on the classic French comfort dish. Tender, golden-seared chicken thighs and smoky sausage are nestled in a hearty blend of diced tomatoes, white beans, and aromatic herbs, all simmered to perfection in a single skillet. A crunchy topping of buttery panko breadcrumbs and Parmesan cheese adds a savory finish, making this dish both irresistibly rich and incredibly satisfying. Perfect for cozy weeknight dinners or casual entertaining, this one-pot wonder is as convenient as it is delicious. Serve with a sprinkle of fresh parsley for a vibrant touch and let this easy cassoulet warm your table and soul.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken thighs
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 8 ounces smoked sausage, sliced into 1/4-inch coins
• 1 medium onion, diced
• 4 pieces garlic cloves, minced
• 1 14.5-ounce can canned diced tomatoes
• 2 15-ounce cans canned white beans (such as cannellini), drained and rinsed
• 1 cup chicken broth
• 1 teaspoon fresh thyme leaves
• 0.5 cup panko breadcrumbs
• 0.25 cup parmesan cheese, grated
• 2 tablespoons parsley, chopped, for garnish

Directions

Step 1

Season the chicken thighs evenly on both sides with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.

Step 2

Heat 1 tablespoon of olive oil in a large oven-safe skillet or Dutch oven over medium-high heat.

Step 3

Sear the chicken thighs for 3-4 minutes on each side until golden brown. Remove and set aside.

Step 4

In the same skillet, add the sliced smoked sausage and cook for 2-3 minutes until browned. Remove and set aside with the chicken.

Step 5

Add the remaining 1 tablespoon of olive oil to the skillet and sauté the diced onion for 3-4 minutes until soft and translucent.

Step 6

Stir in the minced garlic and cook for another 30 seconds, until fragrant.

Step 7

Add the canned diced tomatoes (with their juice), white beans, chicken broth, fresh thyme, and the seared chicken and sausage back to the skillet. Stir gently to combine.

Step 8

Bring the mixture to a simmer and let cook for 10 minutes uncovered.

Step 9

Meanwhile, preheat your oven to 375°F (190°C).

Step 10

In a small bowl, mix the panko breadcrumbs, grated parmesan cheese, and remaining 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.

Step 11

Sprinkle the breadcrumb mixture evenly over the top of the cassoulet.

Step 12

Transfer the skillet to the oven and bake for 15-20 minutes, or until the topping is golden brown and the dish is bubbling.

Step 13

Serve hot, garnished with freshly chopped parsley.

Nutrition Facts

Serving size	(2317.2g)

Amount per serving	% Daily Value*
Calories	2961.1

Total Fat 158.8g	0%
Saturated Fat 47.3g	0%
Polyunsaturated Fat 6.2g
Cholesterol 661.6mg	0%
Sodium 6511.0mg	0%
Total Carbohydrate 184.2g	0%
Dietary Fiber 50.0g	0%
Total Sugars 24.5g
Protein 196.7g	0%

Vitamin D 28IU	0%
Calcium 918.5mg	0%
Iron 27.7mg	0%
Potassium 5185.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%

Protein: 26.6%

Carbs: 25.0%