Whip up a cozy, crowd-pleasing dinner in no time with this Quick Chicken Casserole! Perfect for busy weeknights, this comforting dish combines tender cooked chicken, al dente egg noodles, and a creamy blend of sour cream, milk, and cream of chicken soup. Packed with colorful frozen mixed vegetables and topped with a golden, buttery panko breadcrumb crust and melty cheddar cheese, it’s a texture-packed casserole bursting with flavor. Ready in just 45 minutes, this one-pan wonder is simple to prepare and sure to become a family favorite. Pair it with a crisp side salad or garlic bread for a complete and satisfying meal.
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Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with olive oil and set aside.
Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, milk, garlic powder, salt, and black pepper. Mix well to form a creamy mixture.
Fold in the cooked egg noodles, frozen mixed vegetables, and 3/4 cup of shredded cheddar cheese. Stir to evenly combine.
Transfer the mixture to the prepared casserole dish, spreading it out evenly.
In a small bowl, combine the panko breadcrumbs with melted butter. Sprinkle this mixture evenly over the casserole.
Top with the remaining 1/4 cup of shredded cheddar cheese.
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
Remove from the oven and let it cool slightly before serving.
Serve warm and enjoy!
Serving size | (1498.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2502.2 |
Total Fat 130.2g | 0% |
Saturated Fat 66.4g | 0% |
Polyunsaturated Fat 3.1g | |
Cholesterol 650.0mg | 0% |
Sodium 3644.6mg | 0% |
Total Carbohydrate 158.7g | 0% |
Dietary Fiber 12.2g | 0% |
Total Sugars 29.1g | |
Protein 176.2g | 0% |
Vitamin D 100.4IU | 0% |
Calcium 1404.4mg | 0% |
Iron 11.7mg | 0% |
Potassium 915.7mg | 0% |
Source of Calories