Nutrition Facts for Quick chicken casserole

Quick Chicken Casserole

Whip up a cozy, crowd-pleasing dinner in no time with this Quick Chicken Casserole! Perfect for busy weeknights, this comforting dish combines tender cooked chicken, al dente egg noodles, and a creamy blend of sour cream, milk, and cream of chicken soup. Packed with colorful frozen mixed vegetables and topped with a golden, buttery panko breadcrumb crust and melty cheddar cheese, it’s a texture-packed casserole bursting with flavor. Ready in just 45 minutes, this one-pan wonder is simple to prepare and sure to become a family favorite. Pair it with a crisp side salad or garlic bread for a complete and satisfying meal.

Nutriscore Rating: 66/100
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Image of Quick Chicken Casserole
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 2 cups cooked chicken breast
  • 2 cups egg noodles
  • 1 can (10.5 oz) cream of chicken soup
  • 0.5 cups sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup frozen mixed vegetables
  • 0.25 cups milk
  • 1 teaspoons garlic powder
  • 0.5 teaspoons salt
  • 0.25 teaspoons black pepper
  • 0.5 cups panko breadcrumbs
  • 2 tablespoons butter (melted)
  • 1 teaspoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with olive oil and set aside.

Step 2

Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

Step 3

In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, milk, garlic powder, salt, and black pepper. Mix well to form a creamy mixture.

Step 4

Fold in the cooked egg noodles, frozen mixed vegetables, and 3/4 cup of shredded cheddar cheese. Stir to evenly combine.

Step 5

Transfer the mixture to the prepared casserole dish, spreading it out evenly.

Step 6

In a small bowl, combine the panko breadcrumbs with melted butter. Sprinkle this mixture evenly over the casserole.

Step 7

Top with the remaining 1/4 cup of shredded cheddar cheese.

Step 8

Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.

Step 9

Remove from the oven and let it cool slightly before serving.

Step 10

Serve warm and enjoy!

Nutrition Facts

Serving size (1498.1g)
Amount per serving % Daily Value*
Calories 2502.2
Total Fat 130.2g 0%
Saturated Fat 66.4g 0%
Polyunsaturated Fat 3.1g
Cholesterol 650.0mg 0%
Sodium 3644.6mg 0%
Total Carbohydrate 158.7g 0%
Dietary Fiber 12.2g 0%
Total Sugars 29.1g
Protein 176.2g 0%
Vitamin D 100.4IU 0%
Calcium 1404.4mg 0%
Iron 11.7mg 0%
Potassium 915.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.7%
Protein: 28.1%
Carbs: 25.3%