Quick Chicken and Noodle Soup
Warm up with a comforting bowl of Quick Chicken and Noodle Soup, the ultimate 30-minute meal for busy weeknights or cozy weekends. Packed with tender shredded chicken, hearty egg noodles, and a medley of fresh vegetables like carrots, celery, and onions, this recipe is as nourishing as it is delicious. A fragrant blend of garlic, thyme, and a hint of lemon juice (optional) adds layers of flavor to the savory chicken broth, while a sprinkling of fresh parsley provides a vibrant touch. Simple to make with pantry staples and leftover chicken, this classic homemade soup is perfect for feeding the family or soothing the soul on a chilly day. Enjoy it piping hot and savor every spoonful of this quick, hearty, and satisfying dish! Keywords: quick chicken noodle soup, 30-minute soup recipe, homemade chicken soup, easy comfort food.
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Ingredients
- 1 tablespoon olive oil
- 1 yellow onion, diced
- 3 garlic cloves, minced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 6 cups chicken broth
- 8 ounces dried egg noodles
- 2 cups cooked chicken, shredded or diced
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon lemon juice (optional)
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the diced yellow onion and sauté for 3-4 minutes until softened.
Step 3
Stir in the minced garlic and cook for an additional 1 minute, stirring constantly.
Step 4
Add the sliced carrots and celery, and sauté for another 4-5 minutes until they begin to soften.
Step 5
Pour in the chicken broth and bring the mixture to a boil.
Step 6
Add the dried egg noodles to the pot and cook according to the package instructions, typically about 8-10 minutes.
Step 7
Stir in the shredded or diced cooked chicken, dried thyme, salt, and black pepper.
Step 8
Simmer for 2-3 minutes until the chicken is heated through.
Step 9
Optional: Stir in the lemon juice for a touch of brightness.
Step 10
Taste and adjust the seasoning as needed.
Step 11
Serve hot, garnished with fresh parsley.
Nutrition Facts
| Serving size | (2688.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2062.7 |
| Total Fat 42.2g | 0% |
| Saturated Fat 9.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 591.5mg | 0% |
| Sodium 5578.0mg | 0% |
| Total Carbohydrate 207.0g | 0% |
| Dietary Fiber 18.9g | 0% |
| Total Sugars 26.6g | |
| Protein 201.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 448.3mg | 0% |
| Iron 16.7mg | 0% |
| Potassium 4391.5mg | 0% |
Source of Calories