Brighten up your table with this irresistibly fresh Quick Cherry Salad, a perfect blend of sweet, savory, and tangy flavors that comes together in just 15 minutes. Highlighting juicy, ruby-red cherries as the star ingredient, this vibrant dish also features crisp cucumber, creamy feta cheese, and a hint of red onion for balance. Finishing touches like fresh mint and a homemade honey-balsamic dressing infuse the salad with refreshing and zesty notes. Ideal as a simple summer side or a light appetizer, this no-cook recipe is a crowd-pleaser that effortlessly combines seasonal produce and wholesome ingredients. Perfect for busy weeknights or last-minute gatherings, it's as nutritious as it is delicious!
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Wash and pit the cherries, then slice them in half. Add the halved cherries to a large mixing bowl.
Peel and dice the cucumber into bite-sized chunks. Add the cucumber to the bowl with the cherries.
Crumble the feta cheese and finely slice the red onion. Add both to the mixing bowl.
Chop the fresh mint leaves and sprinkle them on top of the other ingredients in the bowl.
In a small bowl, prepare the dressing by whisking together olive oil, balsamic vinegar, honey, salt, and black pepper.
Pour the dressing over the cherry salad and gently toss everything together until evenly coated.
Taste and adjust the seasoning if necessary, adding a pinch more salt or pepper if desired.
Serve immediately as a fresh, chilled salad or refrigerate for up to 2 hours before serving.
Serving size | (722.1g) |
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Amount per serving | % Daily Value* |
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Calories | 907.9 |
Total Fat 61.1g | 0% |
Saturated Fat 24.5g | 0% |
Polyunsaturated Fat 3.6g | |
Cholesterol 133.5mg | 0% |
Sodium 2310.9mg | 0% |
Total Carbohydrate 70.9g | 0% |
Dietary Fiber 7.4g | 0% |
Total Sugars 49.2g | |
Protein 27.0g | 0% |
Vitamin D 24IU | 0% |
Calcium 835.7mg | 0% |
Iron 3.3mg | 0% |
Potassium 1124.5mg | 0% |
Source of Calories