Quick Cherry Cheesecake
Satisfy your sweet tooth in record time with this no-bake Quick Cherry Cheesecake recipe! Featuring a buttery graham cracker crust, a luscious cream cheese filling, and a vibrant layer of cherry pie topping, this dessert comes together in just 20 minutes of prep. Perfect for busy weeknights or last-minute gatherings, this recipe skips the oven but doesn’t skimp on flavor. The velvety filling is lightened with whipped cream for a mousse-like texture, while the tangy cherries add the perfect balance to every bite. Simply refrigerate until set, slice, and serve for a crowd-pleasing treat that’s as effortless as it is delicious. Ideal for beginners and seasoned bakers alike, this easy cherry cheesecake recipe is sure to become a go-to favorite!
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Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 16 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream
- 21 ounces Cherry pie filling
Directions
Step 1
In a medium mixing bowl, combine the graham cracker crumbs and melted butter. Stir until the mixture resembles damp sand.
Step 2
Press the graham cracker mixture firmly into the bottom of a 9-inch pie dish or springform pan to create the crust. Set aside.
Step 3
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
Step 4
Gradually add the powdered sugar and continue beating until well combined and fluffy.
Step 5
Mix in the vanilla extract.
Step 6
In a separate bowl, whip the heavy whipping cream with an electric mixer on high speed until stiff peaks form. Be careful not to overwhip.
Step 7
Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Be careful not to deflate the mixture.
Step 8
Spread the creamy cheesecake filling evenly over the prepared crust.
Step 9
Top the cheesecake with an even layer of cherry pie filling.
Step 10
Refrigerate the cheesecake for at least 4 hours or overnight to set before serving.
Step 11
Slice and enjoy your quick and easy cherry cheesecake!
Nutrition Facts
| Serving size | (1678.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4994.9 |
| Total Fat 331.3g | 0% |
| Saturated Fat 192.8g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 928.2mg | 0% |
| Sodium 2951.8mg | 0% |
| Total Carbohydrate 456.0g | 0% |
| Dietary Fiber 9.9g | 0% |
| Total Sugars 327.1g | |
| Protein 45.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 617.0mg | 0% |
| Iron 14.4mg | 0% |
| Potassium 1205.5mg | 0% |
Source of Calories