Quick Cheddar Bread
Whip up a loaf of savory, melt-in-your-mouth perfection with this Quick Cheddar Bread recipe! Ready in just under an hour, this no-yeast bread combines sharp cheddar cheese with fragrant garlic powder and dried parsley for a flavor-packed treat that's irresistibly satisfying. The easy, one-bowl batter comes together in minutes, making it perfect for busy weeknights or last-minute gatherings. With a golden-brown crust and moist, cheesy interior, this homemade bread pairs beautifully with soups, salads, or a simple spread of butter. Ideal for beginner bakers and seasoned chefs alike, this recipe will become your go-to for quick and delicious comfort food.
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Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 1 teaspoon Dried parsley
- 1 tablespoon Granulated sugar
- 1.5 cups Sharp cheddar cheese, shredded
- 1 cup Milk
- 1 large Egg
- 2 tablespoons Unsalted butter, melted
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a standard 9x5-inch loaf pan with butter or nonstick cooking spray.
Step 2
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, garlic powder, dried parsley, and sugar. Whisk to combine evenly.
Step 3
Stir in the shredded cheddar cheese, making sure it's evenly distributed throughout the dry mixture.
Step 4
In a separate medium bowl, whisk together the milk, egg, and melted butter until fully blended.
Step 5
Pour the wet ingredients into the bowl with the dry ingredients. Gently mix with a spatula or wooden spoon until just combined. Do not overmix—the batter will be thick and slightly lumpy.
Step 6
Transfer the batter into the prepared loaf pan and smooth the top with a spatula for even baking.
Step 7
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Step 9
Serve warm or at room temperature. Enjoy on its own, or pair it with soups, salads, or your favorite spreads!
Nutrition Facts
| Serving size | (767.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2031.1 |
| Total Fat 92.5g | 0% |
| Saturated Fat 56.0g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 483.5mg | 0% |
| Sodium 3819.0mg | 0% |
| Total Carbohydrate 221.8g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 25.1g | |
| Protein 82.2g | 0% |
| Vitamin D 197.1IU | 0% |
| Calcium 1581.0mg | 0% |
| Iron 13.6mg | 0% |
| Potassium 917.8mg | 0% |
Source of Calories