Perfect for busy weeknights or last-minute gatherings, this Quick Broccoli Slaw is a vibrant, crunchy, and flavorful side dish that comes together in just 10 minutes. Made with a pre-shredded broccoli slaw mix and tossed in a creamy dressing of mayonnaise, apple cider vinegar, honey, and Dijon mustard, this recipe strikes the perfect balance of tangy and sweet. Sunflower seeds add a delightful crunch, while dried cranberries bring a pop of sweetness with every bite. Ideal as a refreshing summer barbecue side or a topping for sandwiches and tacos, this no-cook broccoli slaw can be served immediately for crisp texture or chilled to let the flavors meld. With minimal prep and maximum flavor, it’s a must-try addition to any meal!
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In a medium-sized mixing bowl, combine mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper. Whisk until smooth and well combined to form the dressing.
Add the broccoli slaw mix to a large serving bowl.
Pour the dressing over the broccoli slaw mix and toss until the slaw is evenly coated.
Stir in the sunflower seeds and dried cranberries for added crunch and sweetness.
Serve immediately for maximum crispness, or refrigerate for up to 2 hours to let the flavors meld together before serving.
Serving size | (567.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1304.1 |
Total Fat 107.2g | 0% |
Saturated Fat 9.7g | 0% |
Polyunsaturated Fat 11.8g | |
Cholesterol 117.6mg | 0% |
Sodium 1664.7mg | 0% |
Total Carbohydrate 79.7g | 0% |
Dietary Fiber 18.6g | 0% |
Total Sugars 32.7g | |
Protein 15.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 192.5mg | 0% |
Iron 4.5mg | 0% |
Potassium 1153.3mg | 0% |
Source of Calories