Quick Bread Crumbs for Casseroles
Transform your casseroles with this easy recipe for Quick Bread Crumbs, the secret to adding irresistible crunch and flavor to baked dishes. Using just a few pantry staples like day-old bread, olive oil, and optional seasonings like garlic powder and dried herbs, these homemade bread crumbs are ready in under 15 minutes. Simply pulse the bread into coarse crumbs, toss with oil and flavorings, and bake until golden and fragrant. The coarse texture of these crumbs ensures they crisp up beautifully, making them the perfect topping for any casserole. Best of all, you can customize the seasonings to elevate both savory and cheesy dishes. Quick to make and versatile, these DIY bread crumbs are a game-changer for casserole lovers.
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Ingredients
- 4 slices day-old bread (any variety, such as white, wheat, or sourdough)
- 2 tablespoons olive oil
- 0.25 teaspoons salt
- 0.25 teaspoons garlic powder (optional)
- 0.5 teaspoons dried herbs, such as parsley or oregano (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Tear the day-old bread slices into small pieces and place them in a food processor or blender.
Step 3
Pulse the bread until it forms coarse crumbs. Avoid over-processing them into a fine powder, as the coarse texture works better for casseroles.
Step 4
Spread the bread crumbs evenly on a baking sheet.
Step 5
Drizzle the olive oil over the crumbs and toss lightly to coat them. Adding garlic powder, dried herbs, and salt at this stage will enhance the flavor; sprinkle them evenly over the crumbs.
Step 6
Place the baking sheet in the preheated oven and bake for 8-10 minutes, stirring halfway through to ensure even toasting.
Step 7
Remove the bread crumbs from the oven when they are golden brown and fragrant. Let them cool completely.
Step 8
Once cooled, use the bread crumbs immediately as a casserole topping or store them in an airtight container at room temperature for up to 1 week.
Nutrition Facts
| Serving size | (190.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 694.6 |
| Total Fat 34.0g | 0% |
| Saturated Fat 5.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1391.0mg | 0% |
| Total Carbohydrate 80.6g | 0% |
| Dietary Fiber 4.2g | 0% |
| Total Sugars 8.0g | |
| Protein 16.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 165.7mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 212.0mg | 0% |
Source of Calories