Quick Blender Hollandaise
Elevate your breakfast or brunch game with this Quick Blender Hollandaise, a silky-smooth sauce made easy with just a few pantry staples and a high-speed blender. Perfectly balanced with rich egg yolks, creamy melted butter, and tangy lemon juice, this recipe comes together in just 10 minutes—no whisking or double boiler required! A pinch of cayenne adds optional heat for a personalized flavor twist, making it ideal for draping over poached eggs, asparagus, or even grilled salmon. Designed for simplicity, this stress-free hollandaise is your go-to recipe for effortless indulgence, with a foolproof technique that guarantees professional-level results every time.
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Ingredients
- 3 large Egg yolks
- 1 cup Unsalted butter
- 2 tablespoons Lemon juice
- 0.25 teaspoons Salt
- 1 pinch Cayenne pepper (optional)
- 1 tablespoon Water
Directions
Step 1
Melt the butter: In a small saucepan over medium heat, melt the butter until fully liquid. Keep it warm but not bubbling.
Step 2
Prep the blender: In a high-speed blender, add the egg yolks, lemon juice, water, and a pinch of salt. Blend on low speed for about 15 seconds to combine and slightly aerate the mixture.
Step 3
Incorporate the butter: While the blender is running on low speed, slowly drizzle the warm melted butter into the blender in a thin, steady stream. This process should take about 1-2 minutes. The sauce will thicken as you add the butter.
Step 4
Check seasoning: Stop the blender and taste the sauce. Add more salt or lemon juice if desired. If you like a touch of heat, sprinkle in a pinch of cayenne pepper and blend for another 5 seconds.
Step 5
Serve immediately: Transfer the hollandaise sauce to a serving dish or bowl and serve warm. If needed, place the bowl over a pot of warm (not hot) water to keep it warm until ready to serve.
Nutrition Facts
| Serving size | (211.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 993.7 |
| Total Fat 110.0g | 0% |
| Saturated Fat 60.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 801.5mg | 0% |
| Sodium 631.8mg | 0% |
| Total Carbohydrate 5.0g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 1.1g | |
| Protein 9.4g | 0% |
| Vitamin D 54.9IU | 0% |
| Calcium 98.3mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 148.9mg | 0% |
Source of Calories