Quick Beef Noodle Soup
Warm up with a bowl of hearty, flavorful Quick Beef Noodle Soup, the ultimate comfort food that comes together in just 30 minutes! This savory soup features tender ground beef, a medley of fresh vegetables like carrots, celery, and spinach, and chewy egg noodles, all simmered in a deeply savory broth infused with soy sauce, garlic, and a hint of ginger. Perfect for busy weeknights, this one-pot recipe delivers rich, homemade taste without the fuss. Garnished with vibrant green onions, it’s a satisfying, nutrient-packed meal your whole family will love. Ideal for cozy evenings, this quick and easy recipe is your go-to for a wholesome, nourishing dinner.
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Ingredients
- 1 tablespoon vegetable oil
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, thinly sliced
- 2 celery stalks, thinly sliced
- 8 cups beef broth
- 2 tablespoons soy sauce
- 1 teaspoon ginger, grated
- 6 ounces egg noodles
- 2 cups spinach leaves
- 2 green onions, sliced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Heat the vegetable oil in a large pot over medium heat.
Step 2
Add the ground beef to the pot and cook, breaking it into small pieces, until browned, about 5-7 minutes. Drain any excess fat.
Step 3
Add the diced onion, minced garlic, sliced carrots, and sliced celery to the pot. Cook for 3-5 minutes, stirring occasionally, until the vegetables begin to soften.
Step 4
Pour in the beef broth and bring the mixture to a boil.
Step 5
Stir in the soy sauce and grated ginger, then reduce the heat to medium-low to simmer for 5 minutes.
Step 6
Add the egg noodles to the pot and cook according to package instructions, typically 6-8 minutes, until tender.
Step 7
During the last 2 minutes of cooking the noodles, stir in the spinach leaves to wilt.
Step 8
Season the soup with salt and black pepper to taste.
Step 9
Ladle the soup into bowls and garnish with sliced green onions before serving.
Nutrition Facts
| Serving size | (3094.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1655.5 |
| Total Fat 102.2g | 0% |
| Saturated Fat 37.1g | 0% |
| Polyunsaturated Fat 8.6g | |
| Cholesterol 350.4mg | 0% |
| Sodium 10071.4mg | 0% |
| Total Carbohydrate 78.4g | 0% |
| Dietary Fiber 12.5g | 0% |
| Total Sugars 14.5g | |
| Protein 115.1g | 0% |
| Vitamin D 0.2IU | 0% |
| Calcium 421.9mg | 0% |
| Iron 16.8mg | 0% |
| Potassium 3747.1mg | 0% |
Source of Calories