Indulge guilt-free with this Quick Banana Pudding that's sugar-free, low-fat, and irresistibly creamy! Perfectly sweetened with ripe bananas and a touch of sugar-free sweetener, this healthy dessert comes together in just 20 minutes using simple ingredients like unsweetened almond milk, cornstarch, and vanilla. With layers of velvety pudding and fresh banana slices, this treat is not only packed with real fruit goodness but is also light enough to fit into any diet plan. Whether you top it with optional low-fat whipped topping or enjoy it as-is, this chilled, no-bake pudding is ideal for satisfying your sweet cravings while staying health-conscious. It’s the perfect make-ahead dessert for all your family gatherings or personal indulgences!
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In a medium saucepan, whisk together the cornstarch, sugar-free sweetener, and a pinch of salt.
Gradually add the unsweetened almond milk to the saucepan while whisking to prevent lumps.
Place the saucepan over medium heat and cook while stirring constantly until the mixture starts to thicken, about 5-7 minutes.
Once thickened, remove the saucepan from heat and stir in the vanilla extract.
Peel and mash 2 of the bananas until smooth, then fold them into the warm pudding mixture.
Slice the remaining banana into thin rounds.
In your serving dishes or a large bowl, alternate layers of pudding and banana slices to create a layered effect.
Chill the pudding in the refrigerator for at least 1 hour to set and cool completely.
Before serving, top with low-fat whipped topping if desired.
Serve chilled and enjoy!
Serving size | (1118.6g) |
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Amount per serving | % Daily Value* |
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Calories | 794.6 |
Total Fat 17.1g | 0% |
Saturated Fat 6.9g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 538.0mg | 0% |
Total Carbohydrate 153.8g | 0% |
Dietary Fiber 10.0g | 0% |
Total Sugars 63.2g | |
Protein 6.9g | 0% |
Vitamin D 175.7IU | 0% |
Calcium 862.7mg | 0% |
Iron 2.7mg | 0% |
Potassium 1437.5mg | 0% |
Source of Calories