Indulge in the heavenly simplicity of these Quick Banana Parfaits—a no-cook, layered dessert that comes together in just 10 minutes! Featuring velvety vanilla yogurt, sweet slices of ripe bananas, crunchy granola, and an optional drizzle of honey, this recipe strikes the perfect balance of creamy and crunchy textures. Add a sprinkle of chopped nuts for an extra layer of indulgence and garnish with fresh mint leaves for an elegant touch. Perfect for breakfast, a light dessert, or a snack, these banana parfaits are as versatile as they are delicious. With minimal prep time and wholesome ingredients, these parfaits make a nutritious treat that the whole family will love. Serve them immediately or refrigerate for a quick grab-and-go option later!
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Peel and slice the bananas into thin rounds. Set them aside.
Gather four serving glasses or small jars for assembling the parfaits.
In each glass, add 2 tablespoons of granola to form the bottom layer.
Spoon 1/4 cup of vanilla yogurt evenly over the granola layer.
Add a layer of banana slices on top of the yogurt. Use about 4-5 banana slices per layer.
Repeat the layers in the same order: granola, yogurt, and banana slices, until the glasses are filled or the ingredients are used up. Reserve a few banana slices and granola for garnish.
If desired, drizzle a small amount of honey over the top for added sweetness.
Sprinkle chopped nuts on top, if using, for added texture.
Garnish each parfait with a reserved banana slice, a sprinkle of granola, and a fresh mint leaf for a polished look.
Serve immediately or refrigerate for up to 2 hours before serving.
Serving size | (906g) |
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Amount per serving | % Daily Value* |
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Calories | 1701.5 |
Total Fat 49.7g | 0% |
Saturated Fat 13.0g | 0% |
Cholesterol 32.7mg | 0% |
Sodium 405.5mg | 0% |
Total Carbohydrate 281.1g | 0% |
Dietary Fiber 18.5g | 0% |
Total Sugars 202.6g | |
Protein 39.4g | 0% |
Vitamin D 8.2IU | 0% |
Calcium 740.6mg | 0% |
Iron 6.2mg | 0% |
Potassium 2356.5mg | 0% |
Source of Calories