Quick Banana Chocolate Chip Pancakes
Start your morning on a sweet and satisfying note with these Quick Banana Chocolate Chip Pancakes, a fast and flavorful breakfast treat that’s perfect for busy families and pancake lovers alike! Made with ripe bananas for natural sweetness, semi-sweet chocolate chips for a decadent twist, and a touch of vanilla for a cozy aroma, these pancakes combine indulgence with simplicity. The batter comes together in just 10 minutes, using pantry staples like all-purpose flour, baking powder, and milk, making this recipe as convenient as it is delicious. Golden brown with irresistibly gooey chocolate morsels, these pancakes are perfect for weekend brunch or a weekday breakfast upgrade. Serve them warm with a drizzle of syrup, whipped cream, or fresh fruit for a delightful morning feast everyone will adore. Keywords: banana pancakes, chocolate chip pancakes, quick breakfast recipes, easy pancake recipes, homemade breakfast ideas.
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Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 2 tablespoons granulated sugar
- 1 large ripe banana
- 0.75 cup milk
- 1 large egg
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- 0.5 cup semi-sweet chocolate chips
- 1 as needed vegetable oil or butter for cooking
Directions
Step 1
In a medium bowl, whisk together the flour, baking powder, salt, and sugar. Set aside.
Step 2
In a separate large bowl, use a fork or potato masher to mash the ripe banana until smooth.
Step 3
Add the milk, egg, melted butter, and vanilla extract to the mashed banana, and whisk until fully combined.
Step 4
Gradually add the dry ingredients to the wet ingredients, stirring gently until the batter is just combined. Avoid overmixing; a few lumps are okay.
Step 5
Fold the chocolate chips into the batter.
Step 6
Heat a non-stick skillet or griddle over medium heat and lightly grease it with vegetable oil or butter.
Step 7
Scoop 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
Step 8
Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
Step 9
Repeat with the remaining batter, greasing the skillet as needed.
Step 10
Serve the pancakes warm, with your favorite toppings such as syrup, whipped cream, or sliced bananas.
Nutrition Facts
| Serving size | (657.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1584.0 |
| Total Fat 72.9g | 0% |
| Saturated Fat 35.4g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 298.0mg | 0% |
| Sodium 1225.0mg | 0% |
| Total Carbohydrate 216.4g | 0% |
| Dietary Fiber 12.5g | 0% |
| Total Sugars 96.8g | |
| Protein 32.5g | 0% |
| Vitamin D 134.3IU | 0% |
| Calcium 284.3mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 986.1mg | 0% |
Source of Calories