Quick Baked Alaska
Indulge in the show-stopping elegance of Quick Baked Alaska, a surprisingly simple yet stunning dessert that combines creamy ice cream, moist pound cake, and fluffy meringue all baked to golden perfection in just minutes. This recipe takes the intimidation out of a classic treat, thanks to its use of store-bought pound cake and a quick meringue topping made from just four pantry staples—egg whites, granulated sugar, and a touch of vanilla extract. The ice cream dome, nestled atop the cake, stays magically frozen under the sweet, caramelized meringue, offering a contrast of textures and temperatures in every bite. Perfect for entertaining, this dazzling dessert comes together in under 30 minutes of prep time and is guaranteed to wow guests with its dramatic presentation. Whether you’re a seasoned baker or a beginner, Quick Baked Alaska is a must-try treat for any occasion!
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Ingredients
- 1 loaf Pound cake (store-bought or homemade)
- 1 quart Vanilla ice cream (or flavor of choice)
- 4 large Egg whites
- 1 cup Granulated sugar
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat the oven to 500°F (260°C), or set it to broil mode.
Step 2
Line a baking sheet with parchment paper or aluminum foil.
Step 3
Slice the pound cake into even slices, about 1/2-inch thick. Arrange the slices on the prepared baking sheet, shaping them into a rectangular or circular base large enough to hold the ice cream.
Step 4
Scoop the ice cream onto the pound cake base, molding it into a dome shape. Smooth the surface with the back of a spoon. Place the entire tray in the freezer for at least 15 minutes to firm up.
Step 5
Meanwhile, prepare the meringue. In a clean, dry mixing bowl, beat the egg whites on medium speed until soft peaks form.
Step 6
Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat on high speed. Beat until stiff, glossy peaks form. Stir in the vanilla extract.
Step 7
Remove the pound cake and ice cream base from the freezer. Using a spatula, spread the meringue evenly over the ice cream and cake, ensuring that it completely covers them (this prevents the ice cream from melting in the oven). Create decorative swirls in the meringue using the back of a spoon.
Step 8
Place the Baked Alaska in the oven for 3-5 minutes, or until the meringue is golden brown. Watch closely to avoid over-browning.
Step 9
Remove from the oven and serve immediately for a dramatic and delicious dessert. Slice into portions for serving.
Nutrition Facts
| Serving size | (1632.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4200.8 |
| Total Fat 169.7g | 0% |
| Saturated Fat 99.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 722.5mg | 0% |
| Sodium 1851.3mg | 0% |
| Total Carbohydrate 605.7g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 509.5g | |
| Protein 64.7g | 0% |
| Vitamin D 416.2IU | 0% |
| Calcium 1308.2mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 2369.2mg | 0% |
Source of Calories