Quick Avgolemano Orzo and Chicken Soup

Warm, comforting, and packed with zesty flavor, this Quick Avgolemono Orzo and Chicken Soup is a Mediterranean-inspired favorite that comes together in just 30 minutes. Perfect for busy weeknights, this silky soup combines tender orzo pasta, shredded rotisserie chicken, and a vibrant egg-lemon mixture that creates a creamy, velvety broth—without any dairy! A touch of fresh dill and lemon zest brightens every bite, while the simplicity of the ingredients ensures a light yet satisfying meal. Whether you're craving a cozy bowl of soup or a fresh twist on chicken noodle, this easy avgolemono recipe delivers bold flavor and wholesome comfort in no time.

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion, finely diced
• 2 cloves garlic, minced
• 6 cups chicken broth
• 0.75 cup orzo pasta
• 2 cups shredded cooked chicken (rotisserie works well)
• 2 large eggs
• 0.33 cup lemon juice, freshly squeezed
• 1 teaspoon lemon zest
• 0 salt (to taste)
• 0 black pepper (to taste)
• 2 tablespoons fresh dill, chopped (optional garnish)

Directions

Step 1

Heat olive oil in a large pot over medium heat. Add the diced onion and sauté until softened and translucent, about 5 minutes. Add the garlic and cook for an additional minute, stirring constantly to avoid burning.

Step 2

Pour in the chicken broth and bring to a boil. Add the orzo pasta and cook according to the package instructions, usually 8-10 minutes, until tender.

Step 3

Reduce the heat to low and stir in the shredded chicken to warm through.

Step 4

In a medium bowl, whisk together the eggs, lemon juice, and lemon zest until smooth.

Step 5

Temper the egg mixture by slowly ladling 1 cup of the hot soup broth into the bowl while whisking constantly. This step prevents the eggs from curdling.

Step 6

Slowly pour the tempered egg mixture back into the pot, stirring continuously, to create a creamy, velvety broth. Be careful not to let the soup boil at this stage.

Step 7

Season with salt and black pepper to taste. Serve immediately, garnished with fresh dill if desired.

Nutrition Facts

Serving size	(2418.4g)

Amount per serving	% Daily Value*
Calories	1832.2

Total Fat 65.5g	0%
Saturated Fat 16.4g	0%
Polyunsaturated Fat 1.3g
Cholesterol 760.9mg	0%
Sodium 6365.5mg	0%
Total Carbohydrate 141.6g	0%
Dietary Fiber 11.7g	0%
Total Sugars 14.6g
Protein 175.7g	0%

Vitamin D 82IU	0%
Calcium 327.8mg	0%
Iron 14.6mg	0%
Potassium 2838.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.7%

Protein: 37.8%

Carbs: 30.5%