Quick Asian Style Vegetable Beef Skillet

Elevate your weeknight dinners with this Quick Asian Style Vegetable Beef Skillet—a vibrant, flavor-packed one-pan meal that's ready in just 25 minutes! Perfectly seared slices of tender beef sirloin combine with a colorful medley of crisp bell peppers, broccoli, carrots, and snap peas, all tossed in a savory homemade sauce featuring soy sauce, oyster sauce, and a hint of sesame oil. This foolproof stir-fry is infused with fragrant garlic and ginger, creating a dish that's both delicious and nutritious. Garnish with green onions and sesame seeds for added flair, and serve over steamed rice or noodles for a complete, satisfying meal. With its quick cooking time and bold, restaurant-quality flavors, this recipe is a must-try for busy nights or anytime you're craving a taste of Asian-inspired cuisine.

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb beef sirloin, thinly sliced
• 0.25 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tsp ginger, minced
• 1 red bell pepper, sliced
• 2 cups broccoli florets
• 1 carrot, thinly sliced
• 1 cup snap peas
• 2 green onions, sliced
• 1 tsp sesame seeds (optional)
• 2 cups cooked rice or noodles (for serving)

Directions

Step 1

In a medium bowl, combine soy sauce, oyster sauce, sesame oil, and cornstarch. Mix until smooth and set aside.

Step 2

Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the sliced beef and cook for 3-4 minutes, or until browned and cooked through. Remove the beef from the skillet and set aside.

Step 3

In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and ginger, cooking for about 30 seconds until fragrant.

Step 4

Add the red bell pepper, broccoli florets, carrot slices, and snap peas to the skillet. Stir-fry the vegetables for 4-5 minutes, until they are tender-crisp.

Step 5

Return the cooked beef to the skillet with the vegetables. Pour the prepared sauce over the mixture and stir to combine. Cook for another 2-3 minutes, allowing the sauce to thicken slightly.

Step 6

Remove from heat and garnish with sliced green onions and sesame seeds, if desired.

Step 7

Serve hot with cooked rice or noodles.

Nutrition Facts

Serving size	(1571.1g)

Amount per serving	% Daily Value*
Calories	2303.3

Total Fat 111.7g	0%
Saturated Fat 33.7g	0%
Polyunsaturated Fat 22.7g
Cholesterol 317.5mg	0%
Sodium 3586.2mg	0%
Total Carbohydrate 167.2g	0%
Dietary Fiber 16.4g	0%
Total Sugars 17.6g
Protein 148.6g	0%

Vitamin D 0IU	0%
Calcium 382.2mg	0%
Iron 20.3mg	0%
Potassium 2515.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%

Protein: 26.2%

Carbs: 29.5%