Quick and Yummy Meatball Panini's
Transform your sandwich game with these Quick and Yummy Meatball Paninis, a perfect balance of comfort and convenience. Ready in just 20 minutes, this recipe features warm, marinara-coated meatballs nestled in soft sub rolls or ciabatta bread, topped with melty mozzarella, savory Parmesan, and fresh basil for a burst of flavor. Brushed with a buttery garlic crust and toasted to golden perfection on a panini press or grill pan, this handheld delight is ideal for busy weeknights or casual lunches. With a satisfying crunch and cheesy goodness in every bite, these paninis are sure to become a family favorite. Serve with a side salad or hearty soup for a complete, crowd-pleasing meal!
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Ingredients
- 4 pieces Sub rolls or ciabatta bread
- 16 pieces Fully cooked meatballs
- 1 cup Marinara sauce
- 1 cup Mozzarella cheese
- 0.25 cup Grated Parmesan cheese
- 8 pieces Fresh basil leaves
- 2 tablespoons Butter
- 0.5 teaspoon Garlic powder
Directions
Step 1
1. Preheat a panini press or stovetop grill pan to medium heat.
Step 2
2. Warm the marinara sauce in a small saucepan over low heat, stirring occasionally.
Step 3
3. In a microwave-safe dish, heat the fully cooked meatballs according to package instructions.
Step 4
4. Slice the sub rolls or ciabatta bread lengthwise without cutting all the way through, creating a pocket for the filling.
Step 5
5. Spread a thin layer of warmed marinara sauce on the inside of each roll.
Step 6
6. Place 4 meatballs inside each roll and top with a generous spoonful of marinara sauce.
Step 7
7. Sprinkle mozzarella cheese and Parmesan cheese evenly over the meatballs, and add 2 fresh basil leaves to each sandwich.
Step 8
8. Melt the butter and stir in the garlic powder. Brush the outside of each roll with the garlic butter mixture.
Step 9
9. Place each sandwich on the panini press or grill pan. Close the press or press down lightly with a spatula. Cook for 3-5 minutes, or until the bread is golden brown and the cheese is melted.
Step 10
10. Remove the sandwiches from the heat and allow them to cool for 1 minute before slicing in half. Serve warm and enjoy!
Nutrition Facts
| Serving size | (1066.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2569.6 |
| Total Fat 131.7g | 0% |
| Saturated Fat 58.8g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 347.5mg | 0% |
| Sodium 5735.1mg | 0% |
| Total Carbohydrate 216.8g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 26.8g | |
| Protein 122.1g | 0% |
| Vitamin D 22.6IU | 0% |
| Calcium 1267.7mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 1239.2mg | 0% |
Source of Calories