Quick and Tasty Banana Pudding for One

Indulge in the creamy, nostalgic delight of this **Quick and Tasty Banana Pudding for One**, a single-serve dessert that's ready in just 5 minutes! Featuring layers of velvety vanilla pudding, sweet banana slices, crunchy vanilla wafers, and a dollop of fluffy whipped cream, this no-cook recipe is perfect for when you're craving a comforting treat in no time. With a hint of optional ground cinnamon for added warmth, this small-batch banana pudding delivers big flavor without the fuss. Ideal as a quick dessert or a mid-day indulgence, this individual-sized treat is as delightful to make as it is to eat!

Nutriscore Rating: 62/100

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Image of Quick and Tasty Banana Pudding for One

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 1

Ingredients

1 medium Ripe banana
2 tablespoons Vanilla pudding mix
0.5 cup Milk
2 tablespoons Whipped cream
4 whole Vanilla wafers
0.125 teaspoon Ground cinnamon (optional)

Directions

Step 1

Peel the banana and slice it into thin rounds. Set a few slices aside for garnish, if desired.

Step 2

In a small bowl, combine the vanilla pudding mix and milk. Whisk vigorously for 2 minutes until the pudding thickens.

Step 3

In a serving glass or bowl, layer the dessert: start with a dollop of pudding, followed by banana slices, a crushed vanilla wafer, and repeat until all ingredients are used, ending with pudding on top.

Step 4

Top the pudding with whipped cream, the reserved banana slices, and a light sprinkle of ground cinnamon, if desired.

Step 5

Serve immediately and enjoy your quick and tasty banana pudding!

Portion size

Nutrition Facts

Serving size	(285.3g)

Amount per serving	% Daily Value*
Calories	362.7

Total Fat 12.4g	0%
Saturated Fat 8.5g	0%
Polyunsaturated Fat 0.2g
Cholesterol 21.6mg	0%
Sodium 260.4mg	0%
Total Carbohydrate 60.8g	0%
Dietary Fiber 3.3g	0%
Total Sugars 41.9g
Protein 6.3g	0%

Vitamin D 59.7IU	0%
Calcium 168.0mg	0%
Iron 0.3mg	0%
Potassium 622.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.4%

Protein: 6.6%

Carbs: 64.0%