Quick and Spicy Chinese Cabbage Pickle
Brighten up your meals with this Quick and Spicy Chinese Cabbage Pickle—a bold, flavor-packed side dish that comes together in just 15 minutes! Featuring crunchy Napa cabbage and vibrant julienned carrots, this easy pickle is infused with a zesty dressing made from garlic, red chili flakes, rice vinegar, soy sauce, and sesame oil. The result is a tantalizing combination of spicy, tangy, and savory flavors that pairs beautifully with everything from fried rice to grilled meats. Perfect for last-minute meals or as a make-ahead addition to your fridge, this quick pickle is a healthy, gluten-free option that adds a pop of color and flavor to any spread. Try it fresh for a crisp texture or let it sit for deeper, more complex flavors over time!
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Ingredients
- 500 grams Napa cabbage
- 1 medium-sized Carrot
- 1 tablespoon Salt
- 3 cloves Garlic
- 1.5 teaspoons Red chili flakes
- 1 tablespoon Sugar
- 4 tablespoons Rice vinegar
- 1 tablespoon Sesame oil
- 2 tablespoons Soy sauce
Directions
Step 1
1. Cut the Napa cabbage into bite-sized pieces and place them in a large bowl.
Step 2
2. Peel and julienne the carrot, then add it to the bowl with the cabbage.
Step 3
3. Sprinkle 1 tablespoon of salt over the vegetables, tossing well to coat evenly. Let the vegetables sit for 10 minutes to draw out excess moisture.
Step 4
4. While the cabbage and carrot are sitting, mince the garlic and prepare the dressing by mixing red chili flakes, sugar, rice vinegar, sesame oil, and soy sauce in a small bowl.
Step 5
5. After 10 minutes, thoroughly rinse the cabbage and carrot under cold water to remove the excess salt. Drain well and gently squeeze out any excess water.
Step 6
6. Transfer the drained vegetables back into the bowl and pour the prepared dressing over them. Toss well to coat the vegetables evenly.
Step 7
7. Taste and adjust seasoning if necessary (adding more vinegar for tanginess, sugar for sweetness, or chili flakes for extra heat).
Step 8
8. Serve immediately as a side dish or refrigerate in an airtight container for up to 3 days to allow the flavors to deepen.
Nutrition Facts
| Serving size | (707.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 356.2 |
| Total Fat 15.5g | 0% |
| Saturated Fat 2.2g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 0mg | 0% |
| Sodium 8314.8mg | 0% |
| Total Carbohydrate 38.7g | 0% |
| Dietary Fiber 8.9g | 0% |
| Total Sugars 23.5g | |
| Protein 10.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 430.8mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 1499.6mg | 0% |
Source of Calories