Quick and Oh So Very Good Meatloaf
Get ready to fall in love with "Quick and Oh So Very Good Meatloaf," a soul-warming classic that's bursting with flavor and ready in just over an hour! Perfect for busy weeknights or cozy family dinners, this easy meatloaf combines tender ground beef, savory Worcestershire sauce, aromatic onion, and a hint of garlic powder for a mouthwatering base. What truly sets it apart is the irresistible brown sugar and mustard glaze, providing a perfectly sweet and tangy finish. The recipe comes together in just 15 minutes of prep and bakes to juicy perfection in under an hour. With simple pantry staples like breadcrumbs, milk, and ketchup, this meatloaf is as effortless as it is comforting. Serve it with creamy mashed potatoes or roasted veggies for the ultimate home-cooked meal experience.
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Ingredients
- 1 pound Ground beef
- 0.75 cup Breadcrumbs
- 0.5 cup Milk
- 0.25 cup Ketchup
- 0.5 cup Onion
- 1 large Egg
- 1 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Black pepper
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Brown sugar
- 1 teaspoon Mustard
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it lightly.
Step 2
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, ketchup, onion, egg, salt, garlic powder, black pepper, and Worcestershire sauce.
Step 3
Mix the ingredients thoroughly using your hands or a sturdy spoon until evenly incorporated.
Step 4
Transfer the meat mixture into the prepared loaf pan and press it down evenly to form a loaf shape.
Step 5
In a small bowl, mix together the brown sugar, mustard, and a couple of tablespoons of ketchup to create a glaze.
Step 6
Spread the glaze evenly over the top of the meatloaf.
Step 7
Bake in the preheated oven for 50 minutes or until the internal temperature of the meatloaf reaches 160°F (71°C).
Step 8
Let the meatloaf rest for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Facts
| Serving size | (918.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1663.5 |
| Total Fat 95.2g | 0% |
| Saturated Fat 36.6g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 551.6mg | 0% |
| Sodium 4551.3mg | 0% |
| Total Carbohydrate 115.8g | 0% |
| Dietary Fiber 4.7g | 0% |
| Total Sugars 46.3g | |
| Protein 100.0g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 320.6mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 1698.2mg | 0% |
Source of Calories