Indulge guilt-free with this Quick and Healthy Chocolate Dip—a luscious treat ready in just 5 minutes! Made with pantry staples like unsweetened cocoa powder, creamy almond butter, and a touch of maple syrup, this recipe strikes the perfect balance between rich chocolate flavor and wholesome ingredients. A splash of almond milk creates a silky, dippable consistency, while vanilla extract and a pinch of salt enhance the decadent taste. Perfect for pairing with fresh fruit, crackers, or pretzels, this no-cook dip is not only vegan and gluten-free but also irresistibly creamy and customizable. Whether you’re hosting a gathering or craving a simple snack, this easy chocolate dip is the ultimate healthy indulgence.
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In a small mixing bowl, combine the cocoa powder and almond butter. Mix until the texture is smooth and well blended.
Add the maple syrup, vanilla extract, and a pinch of salt. Stir thoroughly to incorporate all the ingredients.
Gradually pour in the almond milk, one tablespoon at a time, and mix until the dip reaches a creamy, dippable consistency. Adjust the milk quantity as needed for your desired consistency.
Taste and adjust sweetness or salt if needed. For a sweeter dip, add a bit more maple syrup.
Serve immediately with fresh fruits, crackers, or pretzels. Alternatively, store in an airtight container in the refrigerator for up to 3 days. Stir well before serving if refrigerated.
Serving size | (97.8g) |
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Amount per serving | % Daily Value* |
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Calories | 305.4 |
Total Fat 20.0g | 0% |
Saturated Fat 2.3g | 0% |
Cholesterol 0mg | 0% |
Sodium 166.5mg | 0% |
Total Carbohydrate 33.3g | 0% |
Dietary Fiber 7.2g | 0% |
Total Sugars 21.7g | |
Protein 9.0g | 0% |
Vitamin D 12.5IU | 0% |
Calcium 156.4mg | 0% |
Iron 2.7mg | 0% |
Potassium 429.1mg | 0% |
Source of Calories