Delightfully simple and irresistibly creamy, this Quick and Easy Tuna Salad Sandwich is a perfect choice for busy families and kids of all ages. Made with pantry staples like canned tuna, mayo, and a touch of sweet pickle relish, this recipe comes together in just 10 minutes, making it a lifesaver for hectic mornings or after-school snacks. A dash of lemon juice and crunchy diced celery elevate the classic flavors, while optional layers of crisp lettuce and juicy tomato slices add a refreshing twist. Served between perfectly soft whole wheat bread, these sandwiches are kid-friendly, customizable, and packed with wholesome goodness. Pair with fresh fruit, veggie sticks, or chips for a complete meal that’s both fun and nutritious!
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Drain the canned tuna thoroughly and transfer it to a mixing bowl.
Add mayonnaise, pickle relish, diced celery, lemon juice, salt, and black pepper to the tuna.
Stir until all ingredients are well combined and the tuna salad has a creamy consistency.
Taste and adjust seasoning with additional salt or pepper if desired.
Lay out 4 slices of bread. Spread an even layer of tuna salad on 2 of the slices.
If using, place one lettuce leaf and 2 slices of tomato on top of the tuna salad.
Top with the remaining slices of bread to form sandwiches.
Cut each sandwich in half diagonally for easy handling, especially for kids.
Serve immediately with a side of fruit, vegetable sticks, or chips for a complete meal.
Serving size | (346.9g) |
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Amount per serving | % Daily Value* |
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Calories | 430.9 |
Total Fat 23.7g | 0% |
Saturated Fat 2.3g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 83.2mg | 0% |
Sodium 1200.4mg | 0% |
Total Carbohydrate 17.6g | 0% |
Dietary Fiber 2.2g | 0% |
Total Sugars 8.3g | |
Protein 37.2g | 0% |
Vitamin D 280IU | 0% |
Calcium 44.6mg | 0% |
Iron 2.5mg | 0% |
Potassium 876.3mg | 0% |
Source of Calories