Quick and Easy Tuna Casserole
Whip up a comforting, family-favorite dinner in no time with this Quick and Easy Tuna Casserole! Perfect for busy weeknights, this creamy dish features tender egg noodles folded into a savory blend of canned tuna, cream of mushroom soup, and sweet frozen peas. Topped with gooey cheddar cheese and a crispy, golden layer of buttery panko breadcrumbs, this oven-baked casserole is as satisfying as it is simple. With just 10 minutes of prep and 25 minutes of baking, you'll have a hearty, crowd-pleasing meal on the table in under 40 minutes. Serve this classic tuna noodle casserole straight from the oven for a warm, nostalgic meal that everyone will love. Perfect for meal planning, leftovers, or feeding a crowd!
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Ingredients
- 12 oz egg noodles
- 2 5 oz cans canned tuna, drained
- 1 10.5 oz can cream of mushroom soup
- 1 cup milk
- 1 cup frozen peas
- 1.5 cups shredded cheddar cheese
- 0.5 cup panko breadcrumbs
- 2 tablespoons butter, melted
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.
Step 3
In a large mixing bowl, combine the drained canned tuna, cream of mushroom soup, milk, and frozen peas. Mix until well combined.
Step 4
Add the cooked noodles to the bowl and gently stir to coat the noodles evenly with the mixture. Season with salt and black pepper to taste.
Step 5
Transfer the noodle mixture to a greased 9x13-inch baking dish and spread it out evenly.
Step 6
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
Step 7
In a small bowl, mix the panko breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture evenly over the cheese layer.
Step 8
Bake the casserole in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is bubbling.
Step 9
Let the casserole cool for 5 minutes before serving. Enjoy!
Nutrition Facts
| Serving size | (1559.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2225.7 |
| Total Fat 104.9g | 0% |
| Saturated Fat 59.4g | 0% |
| Polyunsaturated Fat 4.7g | |
| Cholesterol 484.2mg | 0% |
| Sodium 4760.5mg | 0% |
| Total Carbohydrate 164.3g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 32.2g | |
| Protein 157.9g | 0% |
| Vitamin D 966.9IU | 0% |
| Calcium 1852.8mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 1920.9mg | 0% |
Source of Calories