Quick and Easy Tropical Coffee Cake

Transport your taste buds to a sunny paradise with this Quick and Easy Tropical Coffee Cake, a delightful treat bursting with island-inspired flavors. Infused with creamy coconut milk, tangy crushed pineapple, and zesty lime, this moist and fluffy cake is a tropical twist on a classic dessert. A sprinkling of sweetened shredded coconut adds texture, while a luscious lime glaze drizzled on top ties everything together with a refreshing citrusy finish. Ready in just 45 minutes and perfect for any occasion, this easy-to-make coffee cake is the ultimate pairing for your morning brew or afternoon tea. Whether you're hosting brunch or looking for a quick dessert fix, this tropical-inspired recipe will whisk you away to a sweet escape with every bite!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 0.75 cup granulated sugar
• 0.5 cup unsalted butter, melted
• 2 large eggs
• 0.75 cup coconut milk
• 1 cup crushed pineapple, drained
• 1 teaspoon lime zest
• 0.5 cup sweetened shredded coconut
• 0.5 cup powdered sugar
• 2 tablespoons lime juice

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking pan.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 3

In a separate bowl, whisk together the granulated sugar, melted butter, eggs, and coconut milk until smooth.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.

Step 5

Fold in the crushed pineapple, lime zest, and sweetened shredded coconut until evenly distributed.

Step 6

Pour the batter into the prepared baking pan and spread it evenly with a spatula.

Step 7

Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

While the cake cools, prepare the glaze by whisking together the powdered sugar and lime juice in a small bowl until smooth.

Step 9

Once the cake has cooled slightly (but is still warm), drizzle the glaze over the top.

Step 10

Let the glaze set for a few minutes before slicing and serving. Enjoy your tropical coffee cake with a cup of your favorite brew!

Nutrition Facts

Serving size	(1215.2g)

Amount per serving	% Daily Value*
Calories	3110.1

Total Fat 120.5g	0%
Saturated Fat 74.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 630.3mg	0%
Sodium 2812.7mg	0%
Total Carbohydrate 485.0g	0%
Dietary Fiber 13.6g	0%
Total Sugars 270.2g
Protein 41.4g	0%

Vitamin D 82IU	0%
Calcium 178.8mg	0%
Iron 14.2mg	0%
Potassium 988.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.0%

Protein: 5.2%

Carbs: 60.8%