Quick and Easy Thick and Creamy Rice Pudding

Indulge in the comfort of homemade sweetness with this Quick and Easy Thick and Creamy Rice Pudding, a heartwarming dessert that comes together in just 30 minutes! Perfectly cooked white rice is transformed into a luscious treat with a dreamy blend of whole milk, heavy cream, and a touch of butter. Infused with warm cinnamon and velvety vanilla extract, this pudding offers the perfect balance of sweetness and spice. Optional plump raisins add a pop of texture, while the creamy consistency will have you savoring every spoonful. Serve it warm for cozy nights or chilled for a refreshing treat, and don’t forget a sprinkle of cinnamon or a dollop of whipped cream for a stunning finish. This easy rice pudding recipe is the ultimate way to elevate leftover rice into a decadent dessert the whole family will love!

Nutriscore Rating: 59/100

Prep Time:5 mins

Cook Time:25 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups Cooked white rice
• 2.5 cups Whole milk
• 0.5 cups Heavy cream
• 0.5 cups Granulated sugar
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 1 tablespoon Unsalted butter
• 0.5 cups Raisins (optional)

Directions

Step 1

In a medium-sized saucepan, combine the cooked rice, whole milk, and heavy cream over medium heat.

Step 2

Stir in the granulated sugar, ground cinnamon, and salt, and bring the mixture to a gentle simmer.

Step 3

Reduce the heat to low and cook, stirring frequently, for about 20-25 minutes or until the mixture thickens to your desired consistency.

Step 4

Remove the saucepan from the heat and stir in the vanilla extract and unsalted butter until fully incorporated.

Step 5

If using raisins, gently fold them into the pudding at this stage.

Step 6

Allow the pudding to cool slightly before serving warm, or refrigerate for 1-2 hours if you prefer it chilled.

Step 7

Serve in individual bowls and optionally garnish with a sprinkle of cinnamon or a dollop of whipped cream.

Nutrition Facts

Serving size	(1177.0g)

Amount per serving	% Daily Value*
Calories	1690.8

Total Fat 72.5g	0%
Saturated Fat 42.6g	0%
Polyunsaturated Fat 0.9g
Cholesterol 224.2mg	0%
Sodium 1659.4mg	0%
Total Carbohydrate 221.1g	0%
Dietary Fiber 2.0g	0%
Total Sugars 130.1g
Protein 28.8g	0%

Vitamin D 268.4IU	0%
Calcium 799.5mg	0%
Iron 4.0mg	0%
Potassium 1046.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%

Protein: 7.0%

Carbs: 53.5%