Quick and Easy Stove Top Tuna Noodle Casserole
Whip up a comforting classic in just 25 minutes with this Quick and Easy Stove Top Tuna Noodle Casserole! This one-pot wonder skips the oven, making it a perfect weeknight dinner for busy families. Tender egg noodles are coated in a creamy, homemade roux infused with Parmesan cheese, savory chicken broth, and a hint of garlic. Protein-packed tuna and sweet bursts of peas bring heartiness and color to the dish, while a blanket of melted cheddar cheese creates the ultimate finishing touch. For extra crunch, top it off with golden breadcrumbs. With minimal prep and maximum flavor, this stovetop casserole is a deliciously simple way to satisfy comfort food cravings without the fuss.
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Ingredients
- 12 ounces egg noodles
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons garlic powder
- 0.5 cups grated Parmesan cheese
- 12 ounces canned tuna, drained
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 0.5 cup breadcrumbs (optional, for topping)
Directions
Step 1
Cook the egg noodles according to the package instructions. Drain and set aside.
Step 2
In a large skillet or pot, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes to create a roux.
Step 3
Gradually add the milk and chicken broth, whisking constantly to prevent lumps. Cook for 3-4 minutes until the mixture begins to thicken.
Step 4
Stir in the salt, black pepper, garlic powder, and Parmesan cheese. Mix until the cheese is melted and the sauce is smooth.
Step 5
Add the drained tuna and frozen peas to the sauce. Stir gently to combine and heat through, about 2-3 minutes.
Step 6
Fold in the cooked egg noodles until evenly coated in the sauce.
Step 7
Sprinkle the shredded cheddar cheese over the top. Cover the skillet with a lid and let it sit for 2-3 minutes, or until the cheese is melted.
Step 8
If desired, sprinkle breadcrumbs over the top for added crunch before serving. Serve warm and enjoy!
Nutrition Facts
| Serving size | (1810.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2282.3 |
| Total Fat 94.6g | 0% |
| Saturated Fat 53.7g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 498.7mg | 0% |
| Sodium 5109.7mg | 0% |
| Total Carbohydrate 179.1g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 38.0g | |
| Protein 181.0g | 0% |
| Vitamin D 1131.3IU | 0% |
| Calcium 2031.6mg | 0% |
| Iron 15.9mg | 0% |
| Potassium 2381.0mg | 0% |
Source of Calories