Quick and Easy Spaghetti Marinara Sauce
Transform your weeknight dinners with this Quick and Easy Spaghetti Marinara Sauce, a homemade classic that's ready in just 25 minutes! This recipe features a fragrant blend of garlic, crushed canned tomatoes, and aromatic herbs like oregano and basil, elevated with a hint of red pepper flakes for a subtle kick. A touch of sugar balances the tangy tomatoes, while fresh parsley adds a burst of freshness. Perfectly paired with al dente spaghetti, this comforting and flavorful dish is a breeze to prepare, making it ideal for busy weeknights or a cozy family meal. Top with grated Parmesan for an extra layer of indulgence, and enjoy an effortless Italian-inspired feast that hits all the right notes! Keywords: quick marinara sauce, spaghetti recipe, easy pasta sauce, weeknight dinner, homemade Italian sauce.
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Ingredients
- 2 tablespoons olive oil
- 3 pieces garlic cloves, minced
- 28 ounces crushed canned tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.25 teaspoons crushed red pepper flakes
- 1 teaspoon sugar
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley, finely chopped
- 12 ounces spaghetti
- 0 grated Parmesan cheese (optional)
Directions
Step 1
Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions. Drain and set aside.
Step 2
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
Step 3
Add the minced garlic to the skillet and sauté for 1 to 2 minutes, until fragrant, being careful not to burn it.
Step 4
Stir in the crushed canned tomatoes, dried oregano, dried basil, and red pepper flakes. Bring the mixture to a simmer.
Step 5
Add the sugar, salt, and black pepper to the skillet, stirring well to combine. Simmer the sauce for 10 to 15 minutes, stirring occasionally, until slightly thickened.
Step 6
Taste the sauce and adjust the seasoning as needed. Stir in the fresh parsley just before serving.
Step 7
Toss the cooked spaghetti with the marinara sauce until well-coated.
Step 8
Serve the spaghetti marinara hot, garnished with grated Parmesan cheese if desired.
Nutrition Facts
| Serving size | (852.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.9 |
| Total Fat 31.3g | 0% |
| Saturated Fat 5.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 4mg | 0% |
| Sodium 2255.4mg | 0% |
| Total Carbohydrate 45.5g | 0% |
| Dietary Fiber 11.1g | 0% |
| Total Sugars 27.5g | |
| Protein 9.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 242.1mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 1457.0mg | 0% |
Source of Calories