Quick and Easy Shepherd's Pie

Satisfy your craving for comfort food with this hearty and time-saving Quick and Easy Shepherd's Pie! Perfect for busy weeknights, this recipe combines a savory blend of ground beef or lamb, tender mixed vegetables, and a rich tomato-infused sauce, all topped with creamy instant mashed potatoes. With just 15 minutes of prep time, this dish lowers the stress without compromising on flavor. Elevate the indulgence by adding a sprinkle of melted cheddar cheese for a golden finish. Ready in under 40 minutes, this classic, family-friendly casserole is an irresistible dinner solution that’s both hassle-free and delicious.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 pound ground beef or lamb
• 1 medium yellow onion, diced
• 2 cloves garlic cloves, minced
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 cups instant mashed potatoes
• 1 cup milk
• 2 tablespoons butter
• 0.5 cup shredded cheddar cheese (optional)

Directions

Step 1

Preheat your oven to 400°F (205°C).

Step 2

Heat the olive oil in a large skillet over medium heat. Add the ground beef or lamb and cook until browned, breaking it apart with a spoon, about 5-7 minutes.

Step 3

Add the diced onion and minced garlic to the skillet. Cook for an additional 3-4 minutes, until the onion is softened.

Step 4

Stir in the frozen mixed vegetables, tomato paste, beef broth, Worcestershire sauce, salt, and black pepper. Simmer for 5-7 minutes, allowing the flavors to meld together and the mixture to slightly thicken.

Step 5

While the meat filling simmers, prepare the instant mashed potatoes according to the package instructions, substituting milk and butter for extra creaminess. Set aside.

Step 6

Transfer the meat mixture to a greased 8x8-inch baking dish, spreading it out evenly.

Step 7

Spread the prepared mashed potatoes over the top of the meat mixture, smoothing it out with a spatula. If desired, sprinkle shredded cheddar cheese over the top.

Step 8

Bake the Shepherd's Pie in the preheated oven for 15 minutes, or until the top is lightly golden and the filling is bubbly.

Step 9

Remove from the oven and let cool for 5 minutes before serving. Enjoy your Quick and Easy Shepherd's Pie!

Nutrition Facts

Serving size	(1412.2g)

Amount per serving	% Daily Value*
Calories	1428.0

Total Fat 91.6g	0%
Saturated Fat 37.9g	0%
Polyunsaturated Fat 7.2g
Cholesterol 167.8mg	0%
Sodium 5048.6mg	0%
Total Carbohydrate 124.2g	0%
Dietary Fiber 16.2g	0%
Total Sugars 38.4g
Protein 30.5g	0%

Vitamin D 131.8IU	0%
Calcium 609.9mg	0%
Iron 6.0mg	0%
Potassium 2538.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%

Protein: 8.5%

Carbs: 34.4%