Elevate your weeknight meals with this flavorful and fuss-free recipe for Quick and Easy Seasoned Black Beans! Ready in just 15 minutes, this one-pan dish combines pantry staples like canned black beans, aromatic garlic, and bold spices such as cumin, chili powder, and paprika for a smoky, zesty kick. A splash of fresh lime juice brightens the flavors, while optional cilantro adds a fresh, herbaceous touch. Simmered with a bit of vegetable broth for the perfect consistency, these beans are a versatile addition to tacos, burritos, rice bowls, or as a savory side dish. Ideal for busy cooks, this quick and wholesome recipe is a delicious way to turn simple ingredients into a comforting, protein-packed meal.
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Heat the olive oil in a medium-sized skillet over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Stir in the ground cumin, chili powder, and paprika (if using), and cook for 30 seconds to bloom the spices.
Reduce the heat to medium-low and add the black beans, stirring to coat them in the oil and spices.
Pour in the water or vegetable broth and bring the mixture to a gentle simmer.
Season with salt and ground black pepper, stirring well to combine.
Simmer for 5-7 minutes, stirring occasionally, until the beans are heated through and slightly thickened. Add more liquid if needed to achieve your desired consistency.
Remove from heat and stir in the fresh lime juice.
Garnish with chopped cilantro, if desired, and serve warm.
Serving size | (106.2g) |
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Amount per serving | % Daily Value* |
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Calories | 165.3 |
Total Fat 14.8g | 0% |
Saturated Fat 2.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 1466.8mg | 0% |
Total Carbohydrate 7.9g | 0% |
Dietary Fiber 2.1g | 0% |
Total Sugars 0.8g | |
Protein 1.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 39.0mg | 0% |
Iron 2.6mg | 0% |
Potassium 132.2mg | 0% |
Source of Calories