Brighten up your table with this Quick and Easy Peas Water Chestnuts recipe—a simple yet flavorful vegetable side dish that's ready in just 15 minutes! Perfect for busy weeknights, this dish combines tender, sweet green peas with the crisp texture of sliced water chestnuts, all sautéed in buttery garlic and finished with a splash of savory soy sauce. A sprinkle of optional sesame seeds adds a delightful crunch and nutty undertones, enhancing the dish’s appeal. With minimal prep and ingredients you likely already have in your pantry, this versatile recipe pairs beautifully with everything from stir-fries to roasted meats or stands alone as a light vegetarian option. Quick, easy, and delicious!
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Mince the garlic cloves and set them aside.
Drain the sliced water chestnuts and rinse them well under cold water. Let them sit in a strainer to drain completely.
In a medium-sized skillet, melt the unsalted butter over medium heat.
Add the minced garlic to the melted butter and sauté for about 30 seconds until fragrant, being careful not to burn it.
Stir in the frozen peas and cook for 4-5 minutes, stirring occasionally, until the peas are heated through and tender.
Add the drained water chestnuts to the skillet and mix well with the peas. Cook for another 2-3 minutes to warm the water chestnuts.
Drizzle in the soy sauce and stir to evenly coat the mixture. Season with salt and black pepper to taste.
Optional: Sprinkle with sesame seeds for added flavor and texture.
Remove the skillet from heat and transfer the dish to a serving bowl. Serve warm and enjoy!
Serving size | (601.9g) |
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Amount per serving | % Daily Value* |
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Calories | 719.5 |
Total Fat 27.1g | 0% |
Saturated Fat 14.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 62mg | 0% |
Sodium 1219.4mg | 0% |
Total Carbohydrate 104.2g | 0% |
Dietary Fiber 23.9g | 0% |
Total Sugars 29.2g | |
Protein 23.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 158.4mg | 0% |
Iron 5.8mg | 0% |
Potassium 2212.9mg | 0% |
Source of Calories