Quick and Easy Noodle Stir-Fry
Fast, flavorful, and incredibly versatile, this Quick and Easy Noodle Stir-Fry is your go-to recipe for busy weeknights. Featuring tender rice noodles tossed with a medley of vibrant vegetables—crisp broccoli, sweet red bell peppers, and julienned carrots—this dish is elevated by bold flavors from soy sauce, oyster sauce, and a hint of sesame oil. With just 10 minutes of prep and 15 minutes of cooking time, this one-pan stir-fry is both a time-saver and a crowd-pleaser. Garnished with green onions and toasted sesame seeds, it’s a perfect blend of simplicity and taste, making it ideal for a speedy dinner or a satisfying meal prep option. Whether you're a beginner in the kitchen or a seasoned cook, this recipe delivers restaurant-quality results in no time.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 200 grams Rice noodles
- 2 tablespoons Vegetable oil
- 2 Garlic cloves, minced
- 1 teaspoon Ginger, grated
- 1 Carrot, julienned
- 1 Red bell pepper, sliced
- 1 cup Broccoli florets
- 3 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- 1 teaspoon Sesame oil
- 2 Green onions, sliced
- 1 tablespoon Sesame seeds, toasted
Directions
Step 1
Cook the rice noodles according to the package instructions. Drain and set aside.
Step 2
Heat vegetable oil in a large skillet or wok over medium-high heat.
Step 3
Add minced garlic and grated ginger, stir-frying for about 30 seconds until fragrant.
Step 4
Add julienned carrot, sliced red bell pepper, and broccoli florets to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender yet crisp.
Step 5
In a small bowl, mix together soy sauce, oyster sauce, and sesame oil.
Step 6
Add the cooked noodles to the skillet, followed by the sauce mixture. Toss everything to combine well, ensuring the noodles are evenly coated.
Step 7
Stir in the sliced green onions and stir-fry for an additional 2 minutes.
Step 8
Remove from heat and sprinkle with toasted sesame seeds before serving.
Step 9
Serve hot and enjoy your quick and easy noodle stir-fry!
Nutrition Facts
| Serving size | (645g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 765.7 |
| Total Fat 45.6g | 0% |
| Saturated Fat 6.5g | 0% |
| Polyunsaturated Fat 22.8g | |
| Cholesterol 0mg | 0% |
| Sodium 3207.5mg | 0% |
| Total Carbohydrate 79.8g | 0% |
| Dietary Fiber 11.5g | 0% |
| Total Sugars 10.4g | |
| Protein 15.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 235.4mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 846.3mg | 0% |
Source of Calories