Nutrition Facts for Quick and easy mini russian pizza

Quick and Easy Mini Russian Pizza

Discover the perfect blend of quick and gourmet with our 'Quick and Easy Mini Russian Pizza' recipe—a delightfully simple twist on traditional pizza with a Slavic-inspired flair! These adorable mini pizzas feature a fluffy homemade crust that you can whip up in minutes, topped with a rich, garlicky sour cream sauce, savory diced ham, juicy tomatoes, and a hint of tangy red onion. Melted mozzarella ties it all together, while a sprinkle of fresh dill adds an aromatic finish. Ready in just 25 minutes from start to finish, these mini pizzas are perfect for an effortless weeknight dinner, party appetizer, or snack. Enjoy a unique fusion of comforting flavors in every bite!

Nutriscore Rating: 63/100
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Image of Quick and Easy Mini Russian Pizza
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 6

Ingredients

  • 2 cups Flour
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 0.75 cup Milk
  • 2 tablespoons Vegetable oil
  • 0.5 cup Sour cream
  • 0.5 teaspoon Garlic powder
  • 0.5 cup Ham (diced)
  • 1 Tomato (small, diced)
  • 0.25 cup Red onion (finely chopped)
  • 1 cup Mozzarella cheese (shredded)
  • 2 tablespoons Fresh dill (chopped)

Directions

Step 1

Preheat your oven to 400°F (200°C), and line a baking sheet with parchment paper.

Step 2

In a mixing bowl, combine flour, baking powder, and salt. Mix well.

Step 3

Add milk and vegetable oil to the dry ingredients, stirring until a soft dough forms.

Step 4

On a lightly floured surface, divide the dough into 6 equal portions. Roll each portion into a small circle, about 4 inches in diameter, and place them on the prepared baking sheet.

Step 5

In a small bowl, mix the sour cream with garlic powder to create a creamy sauce.

Step 6

Spread a thin layer of the sour cream mixture onto each dough circle, leaving a small border around the edges.

Step 7

Evenly top each mini pizza with diced ham, chopped tomatoes, and red onion.

Step 8

Sprinkle shredded mozzarella cheese over the toppings.

Step 9

Bake in the preheated oven for 10 minutes, or until the cheese is melted and the edges of the dough are golden brown.

Step 10

Once baked, garnish each pizza with fresh chopped dill and serve warm.

Nutrition Facts

Serving size (934.9g)
Amount per serving % Daily Value*
Calories 1975.2
Total Fat 85.6g 0%
Saturated Fat 37.6g 0%
Polyunsaturated Fat 16.9g
Cholesterol 221.0mg 0%
Sodium 3910.1mg 0%
Total Carbohydrate 215.8g 0%
Dietary Fiber 8.4g 0%
Total Sugars 22.6g
Protein 85.0g 0%
Vitamin D 80.5IU 0%
Calcium 1017.1mg 0%
Iron 13.0mg 0%
Potassium 1210.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.0%
Protein: 17.2%
Carbs: 43.7%