Quick and Easy Mini Cinnamon Rolls

Satisfy your cinnamon cravings in record time with these Quick and Easy Mini Cinnamon Rolls! Made with convenient refrigerated crescent roll dough, these bite-sized treats deliver all the sweet, buttery, and spiced flavor of classic cinnamon rolls in just 22 minutes. Perfectly portioned for snacking, brunch spreads, or dessert, each roll is brushed with melted butter, generously filled with a cinnamon-sugar blend, and baked to golden perfection in a muffin tin. A drizzle of creamy vanilla glaze takes these mini delights to the next level. Whether you're hosting guests or enjoying a cozy morning at home, this simple recipe is your go-to for fuss-free indulgence.

Nutriscore Rating: 34/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 12

Ingredients

• 1 package refrigerated crescent roll dough
• 3 tablespoons brown sugar
• 2 teaspoons ground cinnamon
• 2 tablespoons unsalted butter, melted
• 1 cup powdered sugar
• 2 tablespoons milk
• 0.5 teaspoons vanilla extract
• 1 as needed cooking spray or butter for greasing

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with cooking spray or butter.

Step 2

Unroll the refrigerated crescent roll dough onto a flat surface. Press the seams together to create one continuous sheet of dough.

Step 3

In a small bowl, mix the brown sugar and ground cinnamon until well combined.

Step 4

Brush the melted butter evenly over the surface of the dough.

Step 5

Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.

Step 6

Starting from one of the longer edges, tightly roll up the dough into a log shape.

Step 7

Slice the log into 12 equal pieces, about 1 inch thick each.

Step 8

Place each roll into a muffin tin slot, cut side up.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the rolls are golden brown.

Step 10

While the rolls are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.

Step 11

Remove the cinnamon rolls from the oven and let them cool for 5 minutes in the tin.

Step 12

Drizzle the glaze over the warm cinnamon rolls and serve immediately. Enjoy!

Nutrition Facts

Serving size	(438.5g)

Amount per serving	% Daily Value*
Calories	1616.8

Total Fat 64.3g	0%
Saturated Fat 31.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 64.7mg	0%
Sodium 1800.4mg	0%
Total Carbohydrate 240.9g	0%
Dietary Fiber 2.8g	0%
Total Sugars 169.6g
Protein 17.6g	0%

Vitamin D 13.0IU	0%
Calcium 119.0mg	0%
Iron 5.5mg	0%
Potassium 117.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.9%

Protein: 4.4%

Carbs: 59.8%