Quick and Easy Ice Cream Pie
Indulge in a dessert that’s as effortless as it is delicious with this Quick and Easy Ice Cream Pie recipe! Perfect for hot summer days or anytime you crave a no-bake treat, this pie combines a buttery Oreo or graham cracker crust with your favorite ice cream flavor for a customizable, crowd-pleasing dessert. Prep takes just 15 minutes before it’s popped in the freezer to set—a low-effort option for maximum enjoyment. Finish it off with a cloud of whipped cream, a drizzle of chocolate syrup, and a sprinkle of nuts or colorful sprinkles for a beautifully decorative touch. With no cooking required and endless topping possibilities, this frozen dessert is a versatile, make-ahead favorite ideal for parties, family celebrations, or simply satisfying your sweet tooth.
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Ingredients
- 2 cups Oreo cookies (or graham crackers)
- 5 tablespoons Unsalted butter (melted)
- 4 cups Ice cream (any flavor)
- 1 cup Whipped cream topping
- 2 tablespoons Chocolate syrup (optional)
- 0.25 cup Sprinkles or crushed nuts (optional)
Directions
Step 1
Place the Oreo cookies or graham crackers in a food processor and pulse until finely crushed. Alternatively, place them in a sealed plastic bag and crush using a rolling pin.
Step 2
In a mixing bowl, combine the crushed cookies with the melted butter. Stir until the mixture resembles wet sand.
Step 3
Press the cookie mixture firmly into the bottom and sides of a 9-inch pie dish to form an even crust. Place the crust in the freezer to set for 10 minutes.
Step 4
Allow the ice cream to soften at room temperature for about 5 minutes to make it easier to spread.
Step 5
Remove the crust from the freezer and spoon the softened ice cream into it. Use a spatula to spread the ice cream evenly across the crust.
Step 6
Cover the pie with plastic wrap or foil and freeze for at least 4 hours, or until firm.
Step 7
Before serving, top the pie with whipped cream, drizzle with chocolate syrup, and sprinkle with crushed nuts or sprinkles, if desired.
Step 8
Slice and serve immediately. Store any leftovers in the freezer, covered tightly.
Nutrition Facts
| Serving size | (870.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3870.7 |
| Total Fat 240.9g | 0% |
| Saturated Fat 122.5g | 0% |
| Cholesterol 313.7mg | 0% |
| Sodium 1974.4mg | 0% |
| Total Carbohydrate 440.7g | 0% |
| Dietary Fiber 15.4g | 0% |
| Total Sugars 278.9g | |
| Protein 20.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 327.6mg | 0% |
| Iron 17.0mg | 0% |
| Potassium 928.2mg | 0% |
Source of Calories