Nutrition Facts for Quick and easy hot dogs with mashed potatos

Quick and Easy Hot Dogs with Mashed Potatos

Satisfy comfort food cravings in record time with this Quick and Easy Hot Dogs with Mashed Potatoes recipe! Perfect for busy weeknights or casual gatherings, this meal pairs savory, grilled hot dogs nestled in warm, toasted buns with a side of creamy, buttery mashed potatoes for the ultimate crowd-pleasing combination. Ready in just 30 minutes, this recipe combines kitchen staples like russet potatoes, milk, and butter for a velvety mash, while classic condiments like mustard, ketchup, and optional relish allow guests to customize their hot dogs. Simple to prepare and bursting with nostalgia, this hearty, all-American dish is sure to become a family favorite.

Nutriscore Rating: 70/100
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Image of Quick and Easy Hot Dogs with Mashed Potatos
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 4 pieces hot dogs
  • 4 pieces hot dog buns
  • 4 medium russet potatoes
  • 0.5 cups milk
  • 2 tablespoons unsalted butter
  • 1 teaspoons salt
  • 0.5 teaspoons black pepper
  • 2 tablespoons mustard
  • 2 tablespoons ketchup
  • 2 tablespoons relish (optional)

Directions

Step 1

Peel the russet potatoes, then chop them into evenly sized chunks to ensure uniform cooking.

Step 2

Place the potatoes into a large pot, cover them with water, and add a pinch of salt. Bring the water to a boil over medium-high heat.

Step 3

Reduce the heat to medium and cook the potatoes for 15-20 minutes, or until they are fork-tender.

Step 4

While the potatoes are cooking, heat a grill pan or skillet over medium heat. Add the hot dogs and cook for 5-7 minutes, turning occasionally, until they are browned and heated through.

Step 5

Toast the hot dog buns in the same pan or in a toaster oven for 1-2 minutes until lightly golden and warm.

Step 6

Once the potatoes are done, drain them and return them to the pot. Add the milk, unsalted butter, salt, and black pepper.

Step 7

Mash the potatoes until smooth and creamy. Adjust the seasoning with more salt or pepper to taste if needed.

Step 8

Assemble the hot dogs by placing the cooked hot dogs into the toasted buns. Add your desired toppings, such as mustard, ketchup, and relish.

Step 9

Serve the hot dogs with a generous scoop of mashed potatoes on the side. Enjoy your hearty and easy meal!

Nutrition Facts

Serving size (1333.2g)
Amount per serving % Daily Value*
Calories 2106.3
Total Fat 70.7g 0%
Saturated Fat 30.8g 0%
Polyunsaturated Fat 0.4g
Cholesterol 180.3mg 0%
Sodium 3767.9mg 0%
Total Carbohydrate 305.0g 0%
Dietary Fiber 30.1g 0%
Total Sugars 44.6g
Protein 65.4g 0%
Vitamin D 53.7IU 0%
Calcium 681.8mg 0%
Iron 19.5mg 0%
Potassium 4439.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.0%
Protein: 12.4%
Carbs: 57.6%