Transform your homemade pizza nights with this quick and easy homemade pizza sauce recipe that bursts with rich, authentic flavors. Ready in just 10 minutes, this versatile sauce blends the deep intensity of tomato paste and crushed tomatoes with the fragrant duo of dried oregano and basil, enhanced by a touch of garlic, olive oil, and a hint of sugar for perfect balance. Whether you're crafting a classic margherita or a bold veggie-loaded pie, this no-fuss sauce is customizable to your taste—with optional red pepper flakes for a spicy kick. It's an ideal option for busy cooks seeking fresh, flavorful results without the wait. Store leftovers effortlessly for your next pizza creation, and enjoy the satisfaction of mastering your own homemade pizza sauce in minutes!
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In a medium saucepan, heat the olive oil over medium heat.
Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
Stir in the tomato paste and crushed tomatoes, mixing well to combine the two.
Add the dried oregano, dried basil, sugar, salt, ground black pepper, and optional red pepper flakes.
Pour in the water to thin the sauce slightly, stirring until smooth.
Reduce heat to low and let the sauce simmer for about 5 minutes, stirring occasionally.
Taste the sauce and adjust seasonings if needed.
Remove from heat and let the sauce cool slightly before spreading it on your pizza dough.
Store any leftovers in an airtight container in the refrigerator for up to one week, or freeze for longer storage.
Serving size | (512.9g) |
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Amount per serving | % Daily Value* |
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Calories | 482.6 |
Total Fat 29.5g | 0% |
Saturated Fat 4.6g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1584.3mg | 0% |
Total Carbohydrate 53.6g | 0% |
Dietary Fiber 11.9g | 0% |
Total Sugars 35.0g | |
Protein 10.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 155.9mg | 0% |
Iron 8.0mg | 0% |
Potassium 2571.0mg | 0% |
Source of Calories