Creamy, cheesy, and irresistibly crunchy, this Quick and Easy Hash Browns Casserole is the ultimate comfort food for breakfast, brunch, or dinner. Perfectly seasoned frozen shredded hash browns are combined with a rich blend of cream of chicken soup, sour cream, and shredded cheddar cheese, while a buttery cornflake topping elevates every bite with a delightful crunch. Ready in just an hour with only 15 minutes of prep, this crowd-pleasing dish is simple enough for busy weeknights yet indulgent enough for holiday gatherings. Whether served as a standalone dish or paired with eggs, bacon, and fresh fruit, this hash browns casserole will have everyone coming back for seconds.
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Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with non-stick spray or butter.
In a large mixing bowl, combine the cream of chicken soup, sour cream, melted unsalted butter (1/4 cup), garlic powder, salt, and black pepper. Mix until smooth.
Stir in the diced onion and shredded cheddar cheese. Add the frozen hash browns and fold everything together until well coated.
Pour the hash browns mixture into the greased baking dish, spreading it out evenly.
In a separate bowl, mix the cornflakes with the melted unsalted butter (1/4 cup) for the topping. Sprinkle the buttery cornflakes evenly over the top of the casserole.
Place the casserole in the preheated oven and bake for 40 to 45 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Remove from the oven and let it rest for 5 minutes before serving. Enjoy your quick and easy hash browns casserole!
Serving size | (1980.3g) |
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Amount per serving | % Daily Value* |
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Calories | 3770.1 |
Total Fat 240.1g | 0% |
Saturated Fat 140.4g | 0% |
Polyunsaturated Fat 1.7g | |
Cholesterol 569.5mg | 0% |
Sodium 8355.2mg | 0% |
Total Carbohydrate 322.4g | 0% |
Dietary Fiber 25.0g | 0% |
Total Sugars 39.3g | |
Protein 104.7g | 0% |
Vitamin D 271.4IU | 0% |
Calcium 2428.3mg | 0% |
Iron 25.7mg | 0% |
Potassium 4307.6mg | 0% |
Source of Calories