Quick and Easy Hamburger Stroganoff

Whip up a comforting and flavorful meal in just 30 minutes with this *Quick and Easy Hamburger Stroganoff*! Packed with tender ground beef, sautéed mushrooms, and a creamy sour cream sauce seasoned with paprika and garlic, this dish is an irresistible twist on a classic. Served over perfectly cooked egg noodles, it’s a hearty yet simple dinner that’s perfect for busy weeknights. With its one-skillet preparation and minimal ingredients—most of which are pantry staples—this stroganoff delivers maximum flavor with minimal effort. Add a sprinkle of fresh parsley for a touch of brightness, and you’ve got a family-friendly meal that’s sure to become a household favorite. Ideal for lovers of quick beef recipes, creamy pasta dishes, and satisfying comfort food.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 8 ounces button mushrooms, sliced
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• 2 tablespoons unsalted butter
• 1 teaspoon paprika
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 12 ounces egg noodles
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions, then drain and set aside.

Step 2

In a large skillet over medium-high heat, melt the butter. Add the diced onion and cook until softened, about 3 minutes.

Step 3

Add the minced garlic and cook for another 30 seconds, stirring frequently to prevent burning.

Step 4

Add the ground beef to the skillet and cook until browned, breaking it up into small crumbles with a wooden spoon. Drain any excess grease if needed.

Step 5

Add the sliced mushrooms to the skillet and cook until they are tender and the liquid has mostly evaporated, about 5 minutes.

Step 6

Sprinkle the flour over the beef and mushroom mixture, stirring well to coat evenly. Cook for 1-2 minutes to remove the raw flour taste.

Step 7

Gradually pour in the beef broth while stirring constantly, ensuring no lumps form. Bring the mixture to a simmer and cook until slightly thickened, about 3-4 minutes.

Step 8

Reduce the heat to low and stir in the sour cream, paprika, salt, and black pepper. Continue cooking until the sauce is smooth and warmed through, but do not let it boil to prevent the sour cream from curdling.

Step 9

Add the cooked egg noodles to the skillet and toss to coat them thoroughly in the sauce.

Step 10

Serve immediately, garnished with freshly chopped parsley if desired.

Nutrition Facts

Serving size	(1659.3g)

Amount per serving	% Daily Value*
Calories	2319.0

Total Fat 159.1g	0%
Saturated Fat 78.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 596.8mg	0%
Sodium 2571.2mg	0%
Total Carbohydrate 134.1g	0%
Dietary Fiber 10.8g	0%
Total Sugars 26.3g
Protein 113.1g	0%

Vitamin D 23.0IU	0%
Calcium 468.3mg	0%
Iron 15.7mg	0%
Potassium 2366.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 18.7%

Carbs: 22.2%