Quick and Easy Hamburger Curry
Transform your weeknight dinners with this Quick and Easy Hamburger Curry—an irresistible fusion of bold flavors and hearty ingredients that comes together in just 30 minutes! Featuring tender ground beef, sautéed onions, carrots, and potatoes simmered in a rich and aromatic curry sauce infused with curry powder, tomato paste, and soy sauce, this dish is both comforting and flavorful. Perfectly paired with fluffy cooked rice, this one-pot wonder is ideal for busy evenings when you want something satisfying without the fuss. Plus, it uses pantry staples, making it a budget-friendly, crowd-pleasing choice the whole family will love.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion
- 1 medium carrot
- 1 medium potato
- 2 cloves garlic cloves
- 2 tablespoons curry powder
- 2 tablespoons tomato paste
- 2 cups beef broth
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 cups cooked rice
Instructions
Dice the yellow onion, carrot, and potato into small, bite-sized pieces. Mince the garlic cloves.
Heat the vegetable oil in a large skillet or pot over medium-high heat.
Add the diced onion to the skillet and sauté for 2-3 minutes until it becomes translucent.
Add the ground beef to the skillet. Break it apart with a spatula and cook until browned, about 5-6 minutes. Drain any excess fat if needed.
Stir in the minced garlic, diced carrot, and diced potato. Cook for 2-3 minutes, stirring occasionally.
Sprinkle the curry powder over the mixture and cook for 1 minute to toast the spices.
Add the tomato paste and soy sauce, stirring to combine.
Pour in the beef broth and bring the mixture to a boil. Then reduce the heat to low, cover, and let it simmer for 10 minutes, or until the potatoes and carrots are tender.
Season with salt and black pepper to taste. Stir well and adjust seasoning if necessary.
Serve the hamburger curry over cooked rice and enjoy!
Nutrition Facts
Calories |
2462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.4 g | 133% | |
| Saturated Fat | 36.9 g | 184% | |
| Polyunsaturated Fat | 10.4 g | ||
| Cholesterol | 326 mg | 109% | |
| Sodium | 8237 mg | 358% | |
| Total Carbohydrate | 275.4 g | 100% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 13.7 g | ||
| Protein | 110.5 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 226 mg | 17% | |
| Iron | 28.4 mg | 158% | |
| Potassium | 2899 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
