Transform your weeknight dinners with this Quick and Easy Hamburger Curry—an irresistible fusion of bold flavors and hearty ingredients that comes together in just 30 minutes! Featuring tender ground beef, sautéed onions, carrots, and potatoes simmered in a rich and aromatic curry sauce infused with curry powder, tomato paste, and soy sauce, this dish is both comforting and flavorful. Perfectly paired with fluffy cooked rice, this one-pot wonder is ideal for busy evenings when you want something satisfying without the fuss. Plus, it uses pantry staples, making it a budget-friendly, crowd-pleasing choice the whole family will love.
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Dice the yellow onion, carrot, and potato into small, bite-sized pieces. Mince the garlic cloves.
Heat the vegetable oil in a large skillet or pot over medium-high heat.
Add the diced onion to the skillet and sauté for 2-3 minutes until it becomes translucent.
Add the ground beef to the skillet. Break it apart with a spatula and cook until browned, about 5-6 minutes. Drain any excess fat if needed.
Stir in the minced garlic, diced carrot, and diced potato. Cook for 2-3 minutes, stirring occasionally.
Sprinkle the curry powder over the mixture and cook for 1 minute to toast the spices.
Add the tomato paste and soy sauce, stirring to combine.
Pour in the beef broth and bring the mixture to a boil. Then reduce the heat to low, cover, and let it simmer for 10 minutes, or until the potatoes and carrots are tender.
Season with salt and black pepper to taste. Stir well and adjust seasoning if necessary.
Serve the hamburger curry over cooked rice and enjoy!
Serving size | (2124.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2462.1 |
Total Fat 103.4g | 0% |
Saturated Fat 36.9g | 0% |
Polyunsaturated Fat 10.4g | |
Cholesterol 325.6mg | 0% |
Sodium 8236.7mg | 0% |
Total Carbohydrate 275.4g | 0% |
Dietary Fiber 10.6g | 0% |
Total Sugars 13.7g | |
Protein 110.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 225.9mg | 0% |
Iron 28.4mg | 0% |
Potassium 2899.1mg | 0% |
Source of Calories