Quick and Easy Gluten Free Chicken Noodle Soup
Warm, comforting, and ready in just 30 minutes, this Quick and Easy Gluten-Free Chicken Noodle Soup is the ultimate cold-weather classic with a healthy twist! Made with tender cooked shredded chicken, gluten-free noodles, and a medley of fresh vegetables like carrots, celery, and onion, this recipe delivers all the hearty flavors you love without the gluten. A fragrant base of garlic, thyme, and bay leaf simmered in rich chicken broth ensures every spoonful is packed with flavor. Finished with a sprinkle of fresh parsley, this soup is perfect for busy weeknights, meal prepping, or soothing a cold. Naturally gluten-free, this recipe is a crowd-pleasing option that’s as nourishing as it is satisfying!
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Ingredients
- 2 cups Cooked shredded chicken
- 8 ounces Gluten-free noodles
- 8 cups Chicken broth
- 2 medium Carrots
- 2 medium Celery stalks
- 1 medium Onion
- 3 small Garlic cloves
- 2 tablespoons Olive oil
- 2 tablespoons Fresh parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Dried thyme
- 1 leaf Bay leaf
Directions
Step 1
Peel and dice the carrots, chop the celery into small pieces, and finely dice the onion. Mince the garlic cloves.
Step 2
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion, garlic, carrots, and celery, and sauté for 3-4 minutes until softened.
Step 3
Pour the chicken broth into the pot and add the bay leaf, thyme, salt, and black pepper. Bring to a gentle boil.
Step 4
Add the gluten-free noodles to the pot and cook according to the package instructions, typically 7-10 minutes.
Step 5
Once the noodles are almost cooked, stir in the cooked shredded chicken. Allow the soup to simmer for an additional 2-3 minutes until everything is heated through.
Step 6
Taste and adjust seasoning with more salt or pepper if needed. Remove the bay leaf.
Step 7
Garnish with fresh parsley before serving. Serve hot and enjoy!
Nutrition Facts
| Serving size | (3026.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1733.6 |
| Total Fat 48.4g | 0% |
| Saturated Fat 9.9g | 0% |
| Polyunsaturated Fat 3.5g | |
| Cholesterol 405.6mg | 0% |
| Sodium 7316.9mg | 0% |
| Total Carbohydrate 128.3g | 0% |
| Dietary Fiber 11.2g | 0% |
| Total Sugars 19.0g | |
| Protein 186.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 365.4mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 3837.7mg | 0% |
Source of Calories