Quick and Easy Garlic Cheese Flat Bread

Elevate your snack game with this Quick and Easy Garlic Cheese Flatbread, a foolproof recipe that combines minimal ingredients with maximum flavor! Featuring a simple homemade dough made from all-purpose flour and Greek yogurt, these flatbreads come together in just 20 minutes, including prep and cook time. The golden, skillet-cooked bread is slathered with rich garlic butter and topped with a melty combination of mozzarella and Parmesan cheese, creating a flavor-packed centerpiece that’s perfect for sharing. For an extra touch, garnish with fresh parsley to add a pop of color and freshness. Whether served as a side dish, appetizer, or stand-alone treat, this garlicky, cheesy creation is a surefire crowd-pleaser and ideal for weeknight cravings.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 cups all-purpose flour
• 1 cup plain Greek yogurt
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 2 tablespoons butter
• 2 garlic cloves (minced)
• 1 cup shredded mozzarella cheese
• 0.25 cup grated Parmesan cheese
• 2 tablespoons optional fresh parsley (chopped for garnish)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, Greek yogurt, baking powder, and salt. Mix until a soft dough forms.

Step 2

Turn the dough out onto a lightly floured surface and knead it for 1-2 minutes until smooth. Divide the dough into 4 equal portions.

Step 3

Roll each dough portion into a thin oval or circle about 1/4-inch thick using a rolling pin.

Step 4

Heat a dry, non-stick skillet over medium heat. Place one portion of the dough into the skillet and cook for 2-3 minutes on each side until golden brown spots appear. Repeat with the remaining portions and set aside.

Step 5

In a small saucepan or microwave-safe bowl, melt the butter and stir in the minced garlic. Brush the garlic butter generously over the cooked flatbreads.

Step 6

Sprinkle the shredded mozzarella cheese and Parmesan cheese evenly over the top of each piece of flatbread.

Step 7

Place the flatbreads under a preheated broiler for 2-3 minutes, or until the cheese is melted and bubbly.

Step 8

Optional: Garnish with chopped fresh parsley for a pop of color and extra flavor. Serve immediately and enjoy!

Nutrition Facts

Serving size	(664.6g)

Amount per serving	% Daily Value*
Calories	1717.7

Total Fat 60.3g	0%
Saturated Fat 34.3g	0%
Polyunsaturated Fat 0.9g
Cholesterol 190.6mg	0%
Sodium 2973.6mg	0%
Total Carbohydrate 201.3g	0%
Dietary Fiber 6.8g	0%
Total Sugars 9.4g
Protein 86.2g	0%

Vitamin D 4.5IU	0%
Calcium 1362.4mg	0%
Iron 11.7mg	0%
Potassium 654.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%

Protein: 20.4%

Carbs: 47.6%