Quick and Easy Garlic Breadsticks
Transform your mealtime with these Quick and Easy Garlic Breadsticks, a fuss-free recipe that delivers bakery-quality flavor in just 30 minutes! Crafted with simple pantry staples like all-purpose flour, milk, and a hint of baking powder, these breadsticks come together effortlessly without any yeast or rising time. Brushed with a luscious garlic butter glaze and topped with optional parsley and Parmesan cheese, they bake to golden perfection in under 15 minutes. Perfect as a side dish for soups, salads, or pasta, or enjoyed as a savory snack, these soft and fluffy breadsticks are sure to become a family favorite. Simple, speedy, and irresistibly delicious, they're the ultimate comfort food hero!
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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 0.75 cups milk
- 4 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 tablespoon parsley, chopped (optional)
- 2 tablespoons grated Parmesan cheese (optional)
Directions
Step 1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well.
Step 3
Gradually stir in the milk and 2 tablespoons of melted butter until a soft dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time.
Step 4
Transfer the dough to a lightly floured surface. Knead it a few times, then divide it into 10 equal portions.
Step 5
Roll each portion into a breadstick shape, approximately 6-8 inches long, and place them on the prepared baking sheet.
Step 6
In a small bowl, mix the remaining 2 tablespoons of melted butter with the garlic powder. Brush this mixture generously over the breadsticks.
Step 7
If desired, sprinkle chopped parsley and grated Parmesan cheese over the breadsticks for added flavor.
Step 8
Bake in the preheated oven for 14-16 minutes, or until the breadsticks are golden and cooked through.
Step 9
Allow the breadsticks to cool slightly before serving. Serve warm as a side or snack.
Nutrition Facts
| Serving size | (510.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1444.2 |
| Total Fat 55.2g | 0% |
| Saturated Fat 33.6g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 148.5mg | 0% |
| Sodium 1582.2mg | 0% |
| Total Carbohydrate 201.3g | 0% |
| Dietary Fiber 6.9g | 0% |
| Total Sugars 9.6g | |
| Protein 35.8g | 0% |
| Vitamin D 108.5IU | 0% |
| Calcium 397.2mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 625.4mg | 0% |
Source of Calories