Quick and Easy Fettuccini Alfredo with Veggies

Indulge in the creamy comfort of this Quick and Easy Fettuccini Alfredo with Veggies, a one-pan wonder that blends rich, velvety Alfredo sauce with tender, sautéed vegetables for a delightful twist on the classic pasta dish. Perfect for busy weeknights, this recipe comes together in just 30 minutes, combining fettuccini with a medley of vibrant veggies like broccoli, carrots, and yellow squash. The creamy sauce, made from garlic-infused heavy cream and Parmesan cheese, coats every strand of pasta for an irresistible flavor. A sprinkle of fresh parsley adds a bright finishing touch, making this wholesome yet indulgent meal both satisfying and elegant. Whether you're cooking for your family or hosting friends, this dish is your go-to for a quick, crowd-pleasing dinner.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz fettuccini pasta
• 4 tbsp unsalted butter
• 3 cloves garlic, minced
• 1.5 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 cups broccoli florets
• 1 carrot, thinly sliced
• 1 yellow squash, chopped
• 1 tbsp olive oil
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp fresh parsley, chopped

Directions

Step 1

Bring a large pot of salted water to a boil. Add the fettuccini pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water and then drain the pasta.

Step 2

While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the broccoli florets, carrot slices, and yellow squash. Sauté the vegetables for 5-7 minutes until tender but still slightly firm. Remove from heat and set aside.

Step 3

In a large saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.

Step 4

Stir in the heavy cream and bring it to a gentle simmer, stirring occasionally. Continue to simmer for 2-3 minutes.

Step 5

Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Add salt and black pepper to taste.

Step 6

Add the cooked fettuccini and sautéed vegetables to the Alfredo sauce, and toss to coat. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.

Step 7

Divide the pasta among serving plates, garnish with freshly chopped parsley, and serve immediately.

Nutrition Facts

Serving size	(1255.9g)

Amount per serving	% Daily Value*
Calories	2619.0

Total Fat 210.2g	0%
Saturated Fat 119.0g	0%
Polyunsaturated Fat 1.3g
Cholesterol 676.3mg	0%
Sodium 3997.0mg	0%
Total Carbohydrate 110.8g	0%
Dietary Fiber 13.8g	0%
Total Sugars 12.3g
Protein 58.9g	0%

Vitamin D 0IU	0%
Calcium 1088.1mg	0%
Iron 7.7mg	0%
Potassium 864.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.6%

Protein: 9.2%

Carbs: 17.2%