Transform your homemade Tex-Mex nights with this Quick and Easy Crock Pot Burrito Meat recipe—a flavorful, fuss-free way to prepare tender, seasoned meat that’s perfect for all your favorite Mexican-inspired dishes. With just 10 minutes of prep, this slow-cooked dream combines savory ground beef, zesty tomatoes with green chilies, aromatic spices like cumin and chili powder, and a touch of beef broth for a rich, juicy texture. Let the crock pot do the work as it turns simple ingredients into an irresistible filling for burritos, tacos, nachos, or rice bowls. Ideal for busy weeknights or meal prep, this recipe delivers bold flavors with minimal effort, ensuring every bite is packed with southwestern flair.
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In a large skillet over medium heat, brown the ground beef until no longer pink, breaking it up into small crumbles as it cooks. Drain any excess grease.
Add the cooked ground beef to the crock pot.
Add the diced onion, minced garlic, diced tomatoes with green chilies (with their juices), taco seasoning, beef broth, salt, black pepper, cumin, and chili powder to the crock pot.
Stir the ingredients together until well combined.
Cover with the lid and cook on low heat for 4-5 hours, or on high heat for 2-3 hours.
Once done, taste the meat and adjust seasonings if needed.
Serve the flavorful meat in tortillas for burritos, or use it for tacos, nachos, or burrito bowls.
Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.
Serving size | (1685.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2210.7 |
Total Fat 162.3g | 0% |
Saturated Fat 64.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 602.1mg | 0% |
Sodium 6783.6mg | 0% |
Total Carbohydrate 38.6g | 0% |
Dietary Fiber 8.3g | 0% |
Total Sugars 13.9g | |
Protein 160.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 215.6mg | 0% |
Iron 18.8mg | 0% |
Potassium 3140.8mg | 0% |
Source of Calories