Quick and Easy Cranberry Pie
Indulge in the vibrant flavors of this *Quick and Easy Cranberry Pie*, a delightful dessert that brings together the tartness of fresh cranberries and the richness of a buttery, golden batter. Perfect for busy schedules, this recipe is prepped in just 15 minutes, thanks to the convenience of a pre-made pie crust. The simple yet flavorful filling combines pantry staples like granulated sugar, all-purpose flour, and pure vanilla extract, creating a beautifully balanced sweetness that complements the tangy cranberries. With only 40 minutes of baking time, this crowd-pleaser is ready to serve warm or chilled, paired with whipped cream or velvety vanilla ice cream. Whether it’s for a holiday gathering or a weeknight treat, this pie is sure to stand out as both a delicious and effortless dessert option.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 300 grams Fresh cranberries
- 200 grams Granulated sugar
- 120 grams All-purpose flour
- 113 grams Unsalted butter, melted
- 2 pieces Large eggs
- 1 teaspoon Pure vanilla extract
- 0.5 teaspoon Salt
- 1 piece Pre-made pie crust (9-inch)
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Place the pre-made pie crust into a 9-inch pie dish. Gently press it into the edges and trim any excess hanging over the edge.
Step 3
Rinse the cranberries under cold water and pat them dry. Spread the cranberries evenly across the base of the pie crust.
Step 4
In a medium bowl, whisk together the granulated sugar, all-purpose flour, and salt until well combined.
Step 5
Add the melted butter, eggs, and vanilla extract to the dry ingredients and whisk until the batter is smooth and evenly mixed.
Step 6
Pour the batter over the cranberries, ensuring they are mostly covered (it’s okay if a few poke through).
Step 7
Place the pie on the center rack of the preheated oven and bake for 40 minutes, or until the filling is set and lightly golden on top.
Step 8
Remove the pie from the oven and let it cool for at least 30 minutes before slicing and serving. The filling will firm up further as it cools.
Step 9
Serve the cranberry pie on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
| Serving size | (840.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2300.7 |
| Total Fat 103.2g | 0% |
| Saturated Fat 61.2g | 0% |
| Cholesterol 618.7mg | 0% |
| Sodium 1336.5mg | 0% |
| Total Carbohydrate 330.8g | 0% |
| Dietary Fiber 14.1g | 0% |
| Total Sugars 213.3g | |
| Protein 26.5g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 120.2mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 532.5mg | 0% |
Source of Calories