Quick and Easy Clam Sauce for Pasta
Transform your weeknight dinner routine with this Quick and Easy Clam Sauce for Pasta, a flavorful recipe that brings the taste of the ocean to your table in just 25 minutes! Featuring tender spaghetti (or your pasta of choice) tossed in a light, aromatic sauce made with canned clams, garlic, and a splash of dry white wine, this dish is as effortless as it is elegant. Red pepper flakes add a subtle kick, while fresh parsley and optional Parmesan cheese provide the perfect finishing touch. With its simple ingredients and minimal prep time, this recipe is ideal for seafood lovers seeking a fresh, restaurant-quality meal at home. Perfect for busy evenings, it’s a satisfying and sophisticated way to elevate your pasta night.
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Ingredients
- 12 oz spaghetti (or pasta of choice)
- 3 tbsp olive oil
- 2 tbsp butter
- 4 garlic cloves, minced
- 0.5 tsp red pepper flakes
- 2 cans canned clams (in juice)
- 0.5 cup dry white wine
- 2 tbsp fresh parsley, chopped
- 0.25 cup freshly grated Parmesan cheese (optional)
- 0 to taste salt
- 0 to taste black pepper
Directions
Step 1
Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water before draining and set the pasta aside.
Step 2
In a large skillet, heat the olive oil and butter over medium heat until the butter has melted.
Step 3
Add the minced garlic and red pepper flakes to the skillet. Sauté for 1-2 minutes, stirring frequently, until the garlic is fragrant but not browned.
Step 4
Drain the clams, reserving the clam juice from the cans. Add the reserved clam juice and white wine to the skillet. Simmer for 5 minutes, allowing the flavors to meld.
Step 5
Stir in the clams and cook for an additional 2 minutes to warm them through. Season with salt and black pepper to taste.
Step 6
Toss the cooked pasta in the skillet with the clam sauce, adding a splash of reserved pasta water if needed to coat the pasta evenly.
Step 7
Remove from heat and sprinkle with fresh parsley. Serve with freshly grated Parmesan cheese, if desired.
Nutrition Facts
| Serving size | (1089.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1829.9 |
| Total Fat 90.8g | 0% |
| Saturated Fat 31.7g | 0% |
| Polyunsaturated Fat 4.7g | |
| Cholesterol 224.5mg | 0% |
| Sodium 5649.8mg | 0% |
| Total Carbohydrate 127.6g | 0% |
| Dietary Fiber 7.6g | 0% |
| Total Sugars 4.2g | |
| Protein 99.7g | 0% |
| Vitamin D 28.3IU | 0% |
| Calcium 964.3mg | 0% |
| Iron 77.8mg | 0% |
| Potassium 1001.2mg | 0% |
Source of Calories